Farm tour #6. On today’s episode, I speak with Ben and Hannah Yoder of Savage Mountain Farm. Drawing on their Amish–Mennonite heritage and a commitment to natural farming, they share how they’ve built a livelihood that prioritizes culture, family, and the small farm way of life.Ben and Hannah Yoder run Savage Mountain Farm, a 150-acre diversified, full-diet CSA on the Pennsylvania–Maryland line, rooted in Amish–Mennonite heritage and natural methods, raising produce, mushrooms, and pastured livestock while blending regenerative farming with homeschooling, community engagement, and a family-centered lifestyle.Key Topics:Reviving Amish–Mennonite farming heritageBuilding a full-diet CSA in a rural areaPreserving small farm culture over profitKeeping unprofitable crops for their cultural valueHomeschooling and raising kids through farm workTimestamps:00:01:00 Ben’s discovery of his Amish–Mennonite farming roots 00:09:00 Early farming experiences, WWOOFing, and meeting Hannah 00:11:00 Starting their farm on rented land and the move to their current site 00:14:00 Designing a full-diet, full-choice CSA for a rural market 00:22:00 Preserving small farm culture over the capitalist mindset 00:26:00 Why they keep unprofitable crops for cultural and family reasons 00:27:00 Children’s role in daily farm life 00:35:00 Hannah’s path from urban gardening to sustainable agriculture 00:49:00 Homeschooling philosophy and keeping kids engaged with life and work 01:00:00 How farming builds autonomy, resilience, and life skillsConnect with Savage Mountain:WebsiteInstagramFollow the tour on YouTube

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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