Have you ever wondered how we can grow fresh, nutritious food in urban areas, regardless of the season or weather conditions? In today's fast-paced world, sustainability and innovation are more critical than ever. Many of us are looking for ways to contribute to a healthier planet while ensuring access to fresh, locally grown food.Let’s explore the world of indoor farming and controlled environment agriculture and how this revolutionary approach to farming can produce fresh, nutritious food year-round, and what it takes to build a successful business in this innovative field.Alexandre Van Deun is the founder of Urban Harvest. He studied at Vimlerik Business School in Belgium and that led him through various roles in major companies before he ventured into indoor farming. Urban Harvest, founded six years ago, focuses on growing crops in controlled environments.LinkedIn: Alexandre Van DeunEmail: [email protected]: urbanharvest.euExplore these valuable resources to further your journey in regenerative design:Discover more about Regenerative design at Paulownia Landscape Architects. https://www.paulownia-la.com/.Dive into the Twelve Laws of Nature and unlock the secrets of harmonizing with our planet at https://www.12lawsofnature.com/.Fulfill your garden aspirations with expert guidance from the Garden of Your Dreams masterclass at https://www.gardenofyourdreams.com/.Ready to take actionable steps towards your dream garden? Book a complimentary 30-minute training session with Matthieu for immediate results: https://calendly.com/garden-of-your-dreams.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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