#15 Morgan Harris, Master Sommelier

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Source

Recorded30 Jul 2024

Publisherfeed.podbean.com ↗

Handlerec:14487082

Show notes

Join me in a conversation with Morgan Harris as we discuss his journey becoming a Master Sommelier, the state of the service industry, and the actual costs of dining in a restaurant. I am so grateful for his time and this is an episode not to miss! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

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