Join me in conversation with Matthew Oldenburg as we discuss his journey from collegiate beverage classes to a farmers market wine stall to a fated trip to the Mosel Valley and eventually to a wine school taught by THE David Glancy (and beyond). We also briefly touch on natural farming practices, the non drinking culture and how its effecting our industry and the struggle of living and working in San Francisco with all of the "challenges" we face. *Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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