The New Era of Hospitality: How We Use Restaurant Skills to Escape the Grind: Bianca Finley - The Reluctant Somm Podcast Season 3 Episode 1 We all know what it's like working a double and having to open the next day right... right?? The hospitality industry is a beautiful and fickle beast, jump in! About this episode: In this episode Bianca and I discuss what's been on our minds recently. The conversation starts with Champagne and French fries, goes through the tough year that was 2024, and gives some insight into all of the other things we're up to. One of the things we also discuss is the deep love and drama we have with the hospitality business and how that's shaped us (for better or for worse). About our guest: Bianca is the other half of this podcast, the new look... her, the improved audio... her, the new camera... her. She has a very extensive track record in the hospitality industry, wine industry, and is also a marketing wiz! Want more from The Reluctant Somm? 🍷 Join us at an upcoming event!: https://www.thereluctantsomm.com/events Free Wine Community Resources https://www.thereluctantsomm.com/community Stay in the loop with our monthly guide: https://www.thereluctantsomm.com Follow us on Instagram: @reluctantsomm

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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