The Reluctant Somm: Wine & Hospitality Podcast

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Tired of the same polished surface? Welcome to The Reluctant Somm, your unconventional podcast navigating the back alleys of hospitality and the real stories be...

Business 76 recordings 2024 → today Every two weeks updated Jun 17
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The Wine Journey Never Ends: Paul Carayas, North America's Only Certified Madeira Educator contributed by Lukas · Jun 3, 2025
Wine, Beer & Beginnings: Lauren Loiselle's SF Reflections contributed by Lukas · May 27, 2025
Rooted in Purpose: Ali Verburg on Family, Humanity, and South African Wine contributed by Lukas · May 20, 2025
Jordan Abraham Across Coasts & Cultures: Jordan Abraham's Path to The Wild & Yokai contributed by Lukas · May 13, 2025
Beyond Game Day: Brooke Lieberwitz on Big Venue Hospitality in the Bay contributed by Lukas · May 6, 2025
From "Without Legs" to Wine Legs: Jehan Hakimian's Journey Through Spain & California contributed by Lukas · Apr 29, 2025
Champagne Roots, California Dreams: Paul Baldi's Journey contributed by Lukas · Apr 22, 2025
Hella Chenin Fest: A Global Celebration of Chenin Blanc & Community contributed by Lukas · Apr 15, 2025
The Human Element in Hospitality: Chef Celtin on Family, Food & Breaking the Fourth Walls at Prelude contributed by Lukas · Apr 8, 2025
From Dive Master to Beverage Director: The Journey Behind the List contributed by Lukas · Apr 1, 2025
Michelin, Burnout, and a New Look at Hospitality with Adrien Chan contributed by Lukas · Mar 25, 2025
The Grit Behind the Glass contributed by Lukas · Mar 17, 2025
Second Generation Preparing the Third, A Conversation About the Future contributed by Lukas · Mar 11, 2025
An Unconventional Approach to pairing with The Wonders of Southern Indian Cuisine contributed by Lukas · Mar 4, 2025
A Modern "Ramey" Approach: Generational Shifts, Meticulous Farming, and Leading in the Trenches with Claire Ramey contributed by Lukas · Feb 25, 2025
Armenian Wine Buzz: Inside a busy SF Wine Bar, Roaming Goat contributed by Lukas · Feb 18, 2025
Paso Robles' Winemaker & Pasta King's Vision of Sustainability: Italian vino & Healthy School Meals contributed by Lukas · Feb 11, 2025
The Art of Service: Theatre Skills That Translate to the Restaurant Floor contributed by Lukas · Feb 4, 2025
The Massican Lifestyle: Dan Petroski's Vision for the Future of Wine contributed by Lukas · Jan 28, 2025
The New Era of Hospitality: How We Use Restaurant Skills to Escape the Grind | TRS Podcast contributed by Lukas · Jan 21, 2025
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Tired of the same polished surface? Welcome to The Reluctant Somm, your unconventional podcast navigating the back alleys of hospitality and the real stories behind every bottle of wine. We’re not here to romanticize the grind. Host Christopher Truitt, an experienced sommelier with a crucial Front-of-House (FOH) perspective, pulls back the curtain on the messy, chaotic, and exhilarating world of...

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