My guest today is Micah Mowrey, chef and sustainable food pro, previously of Gramercy Tavern and Ecolibrium Farms. Follow Micah: https://www.instagram.com/micahmowrey/?hl=en — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna5920 MLK Jr. Way SUnit 18272Seattle, WA 98118 USA—

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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