The Repertoire Podcast
Episodes
Influencers Are Ruining Restaurants… Chefs Are Finally Fighting Back
22 Mar 2026
Contributed by Lukas
In this episode, Justin and Ray break down how influencers are impacting restaurants and the closure of 'Iris', the famous floating restaurant...
Why the “Genius Chef” Model Doesn’t Work
19 Mar 2026
Contributed by Lukas
In this episode, Ray explains why the "genius chef" model hurts restaurants and causes burnout. He also covers potential Costco tariff refun...
Noma’s Response to the Allegations Is a Disaster
11 Mar 2026
Contributed by Lukas
In this episode, Justin and Ray react to Noma's response to the allegations of creating a physically violent, intimidating, and degrading workplac...
Why Diners Are Tired Of The "Restaurant Monologue"
07 Mar 2026
Contributed by Lukas
In this episode, Justin breaks down why the "Restaurant Monologue" is wearing down customers, and what to do instead. They also discuss if y...
Roundup at the Supreme Court: The Immunity Fight That Could Reshape the Food Industry
01 Mar 2026
Contributed by Lukas
In this episode, Ray breaks down the Presidential Glyphosate Executive Order, and how it could impact a crucial Supreme Court ruling. He also discusse...
The Noma Abuse Scandal of 2026
22 Feb 2026
Contributed by Lukas
In this video, Justin and Ray break down the Noma Abuse Scandal of 2026. They share the allegations, explain why these problems persist in the food in...
McDonald’s Lowered Their Prices… And Customers Came Back
15 Feb 2026
Contributed by Lukas
In this video, Ray breaks down the success McDonald's saw after lowering its prices and the rise in Bourdain trading card prices over the past few...
The Biggest Restaurant Openings of 2026 (From a Chef’s Perspective)
06 Feb 2026
Contributed by Lukas
In this episode, Justin and Ray break down the biggest restaurant openings of 2026. They also discuss the pricing-to-value issue that is affecting res...
The Value Crisis Hitting Restaurants
03 Feb 2026
Contributed by Lukas
In this episode, Ray breaks down the McKinsey food industry report and what you need to know for 2026. He also covers the ROI for Michelin coming to a...
What Noma’s $1,500 Pop-Up Tells Us About Fine Dining in 2026
23 Jan 2026
Contributed by Lukas
In this episode, Justin and Ray break down the $1,500 per person Noma pop-up coming to LA, and why it actually makes sense. They also discuss feeding ...
The Momofuku Model: How Restaurants Really Make Money in CPG
20 Jan 2026
Contributed by Lukas
In this episode, Ray breaks down how restaurants are using CPG-branded foods to totally transform their brand. He also discusses the Wegmans surveilla...
Is Automation Here For Restaurants? Justin and Ray React
14 Jan 2026
Contributed by Lukas
In this episode, Justin and Ray react to Wonder and its goal of creating automated kitchens. They also break down the new food pyramid and how this af...
If You Work in Restaurants, You Need to Hear This (2026 Predictions)
02 Jan 2026
Contributed by Lukas
In this episode, Ray discusses how the City of Buffalo is contemplating paying the Michelin Guide for recognition, and what it could mean for the city...
If You Work in Restaurants, You Need to Hear This (2026 Predictions)
19 Dec 2025
Contributed by Lukas
Justin and Ray spend 90 minutes discussing their predictions for the food industry in 2026. They go over the realistic outcomes they believe will happ...
2025 in Review: Why Restaurants Took a Beating
18 Dec 2025
Contributed by Lukas
In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining ...
MICHELIN’s New “Grapes” Award Explained (2025)
05 Dec 2025
Contributed by Lukas
In this episode, Justin breaks down Michelin's new Grapes designation and what it means for the wine industry. He also shares a Bloomberg review o...
Why New Tariffs Might Literally Stop Italian Pasta from Entering the U.S.
05 Dec 2025
Contributed by Lukas
In this episode, Ray breaks down the risk Italian pasta faces due to tariffs and how implementing this policy could literally halt pasta exports from ...
Why You Can’t Afford Restaurants in 2025
24 Nov 2025
Contributed by Lukas
Eating out feels unaffordable—and the data backs it up. In this episode, Justin and Ray unpack why menu prices keep rising, why value perception has...
About Michelin's November Announcements
19 Nov 2025
Contributed by Lukas
Announcement from Michelin____________________Enjoy the pod? Get more from Repertoire:💌→The Repertoire Newsletter🎙→Share the Podcast📸→I...
The "Meta" of Michelin
13 Nov 2025
Contributed by Lukas
In this episode, Justin and Ray react to Alinea losing its third star and what this means for the Michelin Guide in 2025. Justin then breaks down how ...
Can You Own a Sandwich? What the Uncrustables Case Means for CPG & Chefs
30 Oct 2025
Contributed by Lukas
In this episode, we dive into the Uncrustables lawsuit against Trader Joe’s and what it signals for the future of food product development, intellec...
This Tech Outage Broke the Restaurant Industry
23 Oct 2025
Contributed by Lukas
In this episode, Ray breaks down the recent AWS outage and the devastating impact it had on restaurants. He discusses the Trump administration's propo...
Restaurants Tasting the Same? Not Always, Here’s Why
16 Oct 2025
Contributed by Lukas
In this episode, Ray and Justin dive into the recent viral video by More Perfect Union, discussing how Sysco has become the largest food distributor i...
Tyson Settles Record Price-Fixing Laswuit
10 Oct 2025
Contributed by Lukas
In this weekly report: Tyson Foods has settled a record-breaking lawsuit, in which it was accused of conspiring with other pork producers to fix price...
The Chef's Table Collab You Need to Know About
01 Oct 2025
Contributed by Lukas
In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win ...
How Sushi Became A Commodity
26 Sep 2025
Contributed by Lukas
In this episode, Ray breaks down a New York Times Article, sharing how sushi has become a dietary commodity. He discusses Starbucks' massive layof...
How Ozempic is Reshaping and Changing the Way We Eat
04 Sep 2025
Contributed by Lukas
In this episode, Ray breaks down how close to 10% of Americans are using Ozempic, and how this is affecting restaurants. He also breaks down the real ...
The Truth About $100K Chef Salaries in 2025
29 Aug 2025
Contributed by Lukas
In this episode, Justin breaks down how Chefs are now making $100,000 more than ever before and why this trend is a major positive for the industry. H...
The "Foraging Chef" Trend is Ruining Food
22 Aug 2025
Contributed by Lukas
In this episode, Ray discusses an article by Chef Nick Curtin of Alouette. He discusses Chef's view on how foraging has impacted the food system o...
Why Eleven Madison Park's Vegan Menu Is Changing
15 Aug 2025
Contributed by Lukas
Eleven Madison Park has decided that meat is back on the menu. Ray and Justin break down why they made this decision, the response from the food world...
The (Attempted) Cancelling of Joshua Weissman
06 Aug 2025
Contributed by Lukas
Joshua Weissman is facing a mountain of criticism for alleged poor behavior, plagiarism, and more. Justin and Ray break down the reporting on Joshua W...
Discussing The Passing Of Anne Burrell
01 Aug 2025
Contributed by Lukas
In this episode of the Repertoire Report, Ray starts by discussing the tragic passing of Anne Burrell, emphasizing the importance of mental health awa...
Repertoire Report: How YouTube Changes The Way Chefs Learn To Be Chefs
24 Jul 2025
Contributed by Lukas
Links: Higher Starting Costs: https://www.foodandwine.com/restaurant-opening-costs-increase-post-pandemic-11776163YouTube: https://www.bloomberg.com/...
Repertoire Report: The Mindset That Holds A Chef Back
16 Jul 2025
Contributed by Lukas
Links: Eater: https://www.eater.com/food-culture/893018/jose-andres-chef-humanitariancomic-book-hero Food Dive 1: https://www.fooddive.com/news/us-i...
Repertoire Report: How Influencer Private Chefs Are Gaming The System
11 Jul 2025
Contributed by Lukas
Links: QSR: https://www.qsrmagazine.com/story/why-back-of-house-clarity-for-restaurants-is-key-to-navigating-an-uncertain-economy/ Bloomberg: https:...
Repertoire Report: How GLP-1 Is Changing The Food Industry
03 Jul 2025
Contributed by Lukas
Links: Nissin: https://www.fooddive.com/news/ramen-maker-nissin-launches-brand-to-attract-glp-1-users-health-conscious/751390/ Alinea: https://chica...
Repertoire Report: Michelin Debate, Reservation Charges, and JBS Hits The Stock Market
23 Jun 2025
Contributed by Lukas
inks: JBS: https://www.fooddive.com/news/jbs-sec-approves-listing-nyse-meat-beef/746270/ World's 50 Best: https://www.theworlds50best.com/ Daniel Patt...
Repertoire Report: Restaurants Hold Strong, Virginia Drops Michelin, and Nerds Gummies To The Moon
11 Jun 2025
Contributed by Lukas
National Restaurant Association: https://restaurant.org/research-and-media/research/restaurant-economic-insights/restaurant-performance-index/ Axios:...
The MAD7 Symposium Recap: How Was It?
04 Jun 2025
Contributed by Lukas
In this episode, Justin breaks down his time at the MAD7 Symposium. What is MAD7? It is the seventh edition of the MAD Symposium, a gathering that bri...
The Repertoire Report: Next Generation Of Cooks, Domestic Producers Poised To Win, And Klarna
28 May 2025
Contributed by Lukas
National Restaurant Association Reporting: https://restaurant.org/research-and-media/research/restaurant-economic-insights/analysis-commentary/restaur...
The Repertoire Report: Airbnb's Big Bet On Chefs, CIA Investments, And SNAP Risks
21 May 2025
Contributed by Lukas
Links: Airbnb: https://www.bbc.com/news/articles/c1mglv2d455o NRA Reporting: https://restaurant.org/research-and-media/research/restaurant-economic-...
The Repertoire Report: Menu Prices Rise, Groceries Fall, And The Success Of Shake Shack
14 May 2025
Contributed by Lukas
Wegman's Next Door: https://www.wegmansnextdoor.com/rochester-new-york/events/ McDonald's Hiring: https://www.cnn.com/2025/05/12/business/mcdonalds-h...
Repertoire Report: Tariffs, Michelin Guide Expansion, And Reservation Platforms
07 May 2025
Contributed by Lukas
This episode focuses on the very real impact tariffs are expected to have on both independent restaurants and chains across the country. Justin and Ra...
Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168
22 May 2024
Contributed by Lukas
Show Notes: Alessandra's Site: https://alessandraciuffo.com/about/ Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en Trattoria l'...
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167
25 Apr 2024
Contributed by Lukas
Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.At the forefront of contemporary plant-based cuisine Eddie ta...
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks
02 Apr 2024
Contributed by Lukas
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks instead - what do you folks think? Get my specialized culinary program, Tot...
On "Quantifying Cooking Performance" - My Message to David Chang
26 Mar 2024
Contributed by Lukas
Get Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsdDavid Chang's Episode: https://www.theringer.com/2024/3/21/...
Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165
05 Jun 2023
Contributed by Lukas
Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art o...
Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164
15 May 2023
Contributed by Lukas
Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time...
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163
13 Apr 2023
Contributed by Lukas
Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of ...
"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 162
04 Apr 2023
Contributed by Lukas
In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the m...
Helpful Pre-Stage Advice: The 2 Types
24 Feb 2023
Contributed by Lukas
In this episode, we dive into the world of hospitality and discuss the crucial pre-stage advice that can help you succeed in the industry. Whether you...
Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balance - Ep 161
20 Feb 2023
Contributed by Lukas
Born in Queens, Akshay Bhardwaj studied business at Fordham University and Baruch College, and then pivoted to his passion: cooking. His ascension in ...
Don't Make it In-House
10 Feb 2023
Contributed by Lukas
Get on my Email NewsletterThis post's newsletter, so you can get a taste of what each version is likeJustin's Instagram: @justinkhannaFollow The Repe...
Noma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 160
13 Jan 2023
Contributed by Lukas
Join us for a special episode of our podcast as we delve into the recent news of Noma's shutdown and the online food fight that ensued. Our host break...
Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep 159
29 Dec 2022
Contributed by Lukas
Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe, a ...
Corey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 158
15 Dec 2022
Contributed by Lukas
My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picke...
Arnold Byun | Building Brands, Front-of-House Mastery, and Stacking Skills - Ep 157
09 Dec 2022
Contributed by Lukas
My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM...
Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156
18 Nov 2022
Contributed by Lukas
My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman ...
Rushir Parikh | Restaurant Brands, Built with Creators - Ep. 155
06 Nov 2022
Contributed by Lukas
My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on o...
2 Tips for Pop-Ups and What Often Gets Missed
09 Sep 2022
Contributed by Lukas
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jadeon on YouTu...
How to Get a Job/Stage Abroad - My Strategy
09 Sep 2022
Contributed by Lukas
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jerick on YouTu...
My Restaurant Plans? Plus: Writing a Book, Drug Abuse & Bucket List Restaurants
09 Sep 2022
Contributed by Lukas
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Jesse on YouTub...
"Memorable" & Go-To Staff Meals
09 Sep 2022
Contributed by Lukas
Screenshot this episode and share your thoughts with me on Instagram or Twitter on this new shorter format! This question came in from Ben on YouTube ...
Jon Merrick | The Rapping Chef, Mentors, and Creating Content Around Food - Ep. 154
01 Sep 2022
Contributed by Lukas
In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking sa...
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153
30 Jun 2022
Contributed by Lukas
My guest today is Harold McGee. He has been writing for more than four decades about the science of food and cooking: where our foods come from, what ...
How to Actually Buy Time and Obtain Skills (at the Same Time)
17 Jun 2022
Contributed by Lukas
Show Notes:Join the Repertoire Pro Community: https://geni.us/patrEnroll in Total Station Domination: https://www.joinrepertoire.com/tsd Chris Willia...
Christian Puglisi | Character, Courage, and Minimalism in Restaurants - Ep. 152
09 Jun 2022
Contributed by Lukas
Show Notes:Relae in Copenhagen on InstagramChristian Puglisi Website and InstagramRelæ: A Book of IdeasThe Daily Stoic BookVaughn Tan - The Uncertain...
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151
02 Jun 2022
Contributed by Lukas
Show Notes: Join the Repertoire Pro Community: https://geni.us/patr Check out The Repertoire's Instagram PageMise Footwear: https://www.misefootwear...
Rachael Nemeth | Better Training, Onboarding and Career Development for Kitchen Staff - Ep. 150
26 May 2022
Contributed by Lukas
Show Notes:Enroll in Total Station Domination: https://www.joinrepertoire.com/tsdFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck ou...
Brady Williams | Opening a Restaurant: Collaborative Management and Creative Business - Ep. 149
20 May 2022
Contributed by Lukas
Show Notes:Follow The Repertoire Podcast on Instagram: @joinrepertoireCheck out Tomo: https://tomoseattle.com/infoTomo on Instagram: @tomo.seattleBrad...
Tim Mussig | Business of Passion & Running a Culinary Gear Wonderland - Ep. 148
12 May 2022
Contributed by Lukas
Show Notes: Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck out JB Prince Website: www.jbprince.co...
Massimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand - Ep. 147
24 Mar 2022
Contributed by Lukas
Show Notes: Check out Di Costanzo Wines: www.mdcwines.com Di Costanzo Wines on Instagram: @dicostanzowines —What's next? 👇Share the PodcastGet...
Bye "Emulsion", Introducing: Repertoire
18 Mar 2022
Contributed by Lukas
—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLe...
Brandon Dearden | Chef Authorized, Staging Experience, and Creating Content While Cooking - Ep. 146
17 Mar 2022
Contributed by Lukas
Check out Brandon on Instagram: [chefauthorized]Brandon on Youtube: @Brandon DeardenBrandon on TikTok: [ChefAuthorized]Adam on Instagram: [Omnivorousa...
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145
04 Mar 2022
Contributed by Lukas
Check out Meez: www.getmeez.comMeez on Instagram - [@getmeez]Meez on LinkedIn - https://www.linkedin.com/company/getmeezKorin: Justinkhanna.com/KorinD...
Feeling Burnout, Young Chef Advice, and Memorable Restaurants | AskJK January 2022
28 Jan 2022
Contributed by Lukas
Show Notes:- The Demi Skills Course: https://justinkhanna.com/course- 5-Day Kitchen Productivity Challenge: https://justinkhanna.com/challenge- Gettin...
My 2022 Playbook - Lessons Learned, Tips, Readings, and Goals for the Year Ahead
18 Jan 2022
Contributed by Lukas
Read the full piece with all links here: https://www.justinkhanna.com/media/my-2022-playbook Interview with Kendall Beach: https://www.youtube.com/wa...
Matt Rolfe | In Hospitality, You Can’t Do It Alone - Ep. 144
20 Dec 2021
Contributed by Lukas
Show Notes: You Can't Do It Alone: Focusing on People to Scale, Develop, and Lead Your Restaurant: https://geni.us/YouCantDoItAloneWestshore Hospital...
Knife Buying Guide from Vincent Lau, Korin's Master Sharpener - Ep. 143
02 Dec 2021
Contributed by Lukas
Show Notes: Vincent on IG: [@vincentsavesknives]Korin: korininc.pxf.io/justin Knives I've reviewed on the channel (many from Korin): https://geni.us...
Corey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep. 142
26 Nov 2021
Contributed by Lukas
Show Notes:Connect with Corey: https://coreymintz.ca/ Corey on Instagram: [@coreymintz] Corey on Twitter: [@coreymintz]The Next Supper The End of Re...
Saori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 141
19 Nov 2021
Contributed by Lukas
Show Notes: That special knife that we talk about in the interview never got showcased to me - so if that ever happens, I'll share it in the Communit...
Alex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140
04 Nov 2021
Contributed by Lukas
Show Notes:Alex on Youtube: AlexAlex on Instagram: [@frenchguycooking]Alex on Twitter: [@frenchguycookin]Alex on Facebook: Alex French Guy Cooking...
Adam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139
02 Sep 2021
Contributed by Lukas
Show Notes: Adam on YouTube: [Omnivorous Adam]Adam on Instagram: [Omnivorousadam]Adam on TikTok: [Omnivorousadam]Adam's Site: https://www.omnivorousa...
Culinary Learning, How Long to Stay at a Restaurant, and Home Cooks Staging | AskJK August 2021
31 Aug 2021
Contributed by Lukas
Rene Redzepi Video: https://www.youtube.com/watch?v=t8qMfZjSQlQ —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for j...
Matt Plapp | Restaurant Marketing That Works - Ep. 138
26 Aug 2021
Contributed by Lukas
Show Notes: Follow Matt: https://mattplapp.com/ Connect with Matt on Instagram: [mattplapp]Connect with Matt on Twitter: [mattplapp]Matt on Facebook...
Ken McGarrie - The Surprise Restaurant Manager and Effective Leadership | EP. 137
22 Jul 2021
Contributed by Lukas
Korgen Hospitality: https://korgenhospitality.com/ Korgen Hospitality on Facebook: https://www.facebook.com/korgenhospitalitygroup Korgen Hospitalit...
Jade Leong - Hospitality and Event Business, Vision and The Power of Conviction | EP. 136
08 Jul 2021
Contributed by Lukas
- Voyager's Table: https://voyagerstable.com/ - Voyager's Table on Instagram: [voyagerstable]- Jade on Instagram: [Jadejialin]Show Notes: - Event Pr...
Marie Méon - Working in Paris, Food Presentation and Organization | EP. 135
01 Jul 2021
Contributed by Lukas
Marie's Site: www.manger-manger.com Marie on Instagram: https://www.instagram.com/mangermanger_mcyuki/ —Show Notes: - Le Chateaubriand: https://w...
Anders Husa and Kaitlin Orr - Exciting Food, Will Travel | Ep. 134
24 Jun 2021
Contributed by Lukas
Anders on Instagram: [@andershusa]Kaitlin on Instagram: [@carnivorr]The Hungries Food Community: https://andershusa.com/the-hungries-patreon-food-comm...
Vaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133
10 Jun 2021
Contributed by Lukas
- Vaughn's Site: https://vaughntan.org/ https://uncertaintymindset.org/ - Vaughn on Instagram: https://www.instagram.com/vaughn.tan/Show Notes:-The ...
EMP Goes Meat-Free, Willow's Inn Toxicity, and Joshua Skenes Write-Up | Ep. 132
20 May 2021
Contributed by Lukas
Show Notes:At Blaine Wetzel’s Willows Inn, Employees Report Years of Workplace Abuse - The New York Times :https://www.nytimes.com/2021/04/27/dining...
Kendall Beach - Producing in Kitchens | The Emulsion Podcast Ep. 131
14 May 2021
Contributed by Lukas
Connect with Kendall: https://www.instagram.com/kendall.h.beachBabish Culinary Universe: https://www.youtube.com/user/bgfilms Show Notes:CCDI Innovat...
From Kitchen to Tech, While Still Loving Food with Aaron O'Leary - Ep. 130
29 Apr 2021
Contributed by Lukas
Aaron's Site: producthunt.comConnect with Aaron: twitter.com/aaronoleary Show Notes: (if you come across something you ended up having to search, sen...
Chef Self-Development and International Employability with Aarthi Sampath - Ep. 129
22 Apr 2021
Contributed by Lukas
Connect with Aarthi : aarthi_sampathAarti's Website: www.aarthisampath.com Show Notes:-Think Like a Monk: https://amzn.to/324iJ40-5am Club: https://a...
Best Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127
08 Apr 2021
Contributed by Lukas
Connect with Chris: [@chefswithoutrestaurants]Chefs Without Restaurants Podcast: https://chefswithoutrestaurants.org/Perfect Little Bites: https://p...
Knife Sharpening Fundamentals & Misconceptions | Q&A with Adam Witt
07 Apr 2021
Contributed by Lukas
Show notes:Adam on YouTube: Omnivorous AdamAdam on Instagram: [@omnivorousadam]Adam's Full video: A Comprehensive Guide to Chef Knives, Knife Sharpeni...
"Life-Work Balance", Changing Industries, and Pop-Up Strategy with Aaron Tekulve - Ep. 125
01 Apr 2021
Contributed by Lukas
Connect with Aaron: [@surrellseattle]Follow Surrell: https://www.surrellseattle.comShow Notes:-Cafe Juanita: https://www.cafejuanita.com/-Johnson & Wa...
Hospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 124
25 Mar 2021
Contributed by Lukas
Brendan's Site: https://www.brendanmccaughey.com/who Brendan on Twitter: https://www.twitter.com/multitude27 Show notes:Brendan's Site: https://www...
Leaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with Ray Delucci - Ep. 123
16 Feb 2021
Contributed by Lukas
Follow Ray and #LineCookThoughts ➡️ https://www.instagram.com/linecookthoughts On Twitter: https://twitter.com/Cookthoughts—What's next? 👇Sh...