In this episode, Justin and Ray discuss 2025 in the food industry. They discuss how fast-casual concepts failed, prevailing consumer trends in dining out, and lessons learned for restaurant operators. They also look at CPG lessons, the death of food influencers, and much more. #restaurant #restaurantindustry #costofliving #business #finance MICHELIN Guide SouthwestAndrew Yeung X PostYUM! Brands Food Trends ReportRestaurant Innovators 2025 (7shifts)US Private Label Sales to $280B (Supermarket Perimeter)NYT 2025 Trends RecapJames Beard Restaurant Industry Report 2025NRA Late 2025 Economic OutlookEnjoying the episode? Keep up with Repertoire:💌 ⁠⁠⁠⁠Subscribe to the Repertoire Newsletter⁠⁠⁠⁠ – Get industry insights, links, and podcast extras delivered weekly.🎙 ⁠⁠⁠⁠Share the Podcast⁠⁠⁠⁠ – Pass it on to your team, group chat, or fellow chefs.📸 ⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠ – Behind the scenes, quotes, and quick takes.Affiliate Disclosure:We may earn a commission from qualifying purchases made through Amazon or other affiliate links provided in this episode.Thanks for listening to Repertoire. 👨‍🍳🎧

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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