The Repertoire Podcast
Episodes
Chefs Without Restaurants with Chris Spear - Ep. 122
15 Feb 2021
Contributed by Lukas
Oh, how the turn tables. I had the pleasure of sitting down with Chris Spear of the #ChefsWithoutRestaurants podcast, and he agreed to let me repurpos...
My 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year Ahead
14 Jan 2021
Contributed by Lukas
Check out the full piece on my site for all links, sites, and details to see more of what I shared in this episode: https://geni.us/2021playbook—Wha...
Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121
11 Nov 2020
Contributed by Lukas
Survey for Sous Design: https://docs.google.com/forms/d/e/1FAIpQLSe1njhLWDOI1qxNX5w5Kq5JT6Po7gWSZE_pkdhiEQeWTo0Mxw/viewform?usp=sf_linkIn this episode...
Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro
09 Nov 2020
Contributed by Lukas
Max and I connected over Instagram and I’ve admittedly gotten tons of inspiration from the dishes on his menus. He’s very well eaten and travelled...
Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119
29 Sep 2020
Contributed by Lukas
Don's Site: https://lnk.bio/donnguyenknives/ Social Handle: https://geni.us/donnguyenknives Show Notes👇 Episode with Mareko Maumasi: https://jus...
Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118
18 Aug 2020
Contributed by Lukas
Connect with Manny: @dishwasher89Hoja Santa on IG: https://www.instagram.com/hojasantamag/Listen to Drake: https://open.spotify.com/track/1EoHEkVcysf4...
My New Projects, plus an Update
30 Jun 2020
Contributed by Lukas
—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple PodcastsG...
The State of Things
08 May 2020
Contributed by Lukas
The Grand Mug (not sponsored) http://www.thegrandmug.com/Floyd Cardoz Passes: https://t.co/KOlB79BFAn?amp=1Are Restaurants Needed?: https://www.nytime...
How you Might Use this Time...
24 Apr 2020
Contributed by Lukas
Ray's Platform: https://www.instagram.com/linecookthoughts/?hl=enHis Podcast: https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948 R...
Addressing Depression and Anxiety: An Intermezzo
09 Apr 2020
Contributed by Lukas
Tim's Blog Post on Depression: https://tim.blog/2008/01/23/depression-how-you-label-determines-how-you-feel/Matt D'avella's video: https://www.youtube...
Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114
26 Mar 2020
Contributed by Lukas
Tock time: https://medium.com/tock/its-about-tock-time-cf86a0cddb8aChris Pople Tweets on Alinea: https://twitter.com/chrispople/status/123451132233694...
Create a Competitive Advantage - Christopher Haatuft Ep. 113
23 Feb 2020
Contributed by Lukas
Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=enFollow Lysverket: https://www.instagram.com/lysverket/?hl=enEmail for contacting on e...
Crushing a New Station; An Intermezzo
04 Feb 2020
Contributed by Lukas
Video version is here: https://youtu.be/8FpTCbh18GI — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→...
Staging, Stars, and Virtual Restaurants - Ep. 112
17 Dec 2019
Contributed by Lukas
Line Cooks Article: https://www.eater.com/young-guns-rising-stars/2019/10/31/20936620/gender-dynamics-restaurant-kitchen-line-cooksYoung Cooks in SF: ...
Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 111
25 Nov 2019
Contributed by Lukas
Japanese Knives book mentioned: https://amzn.to/37CkUxeVincent's IG: https://www.instagram.com/vincentsavesknives/Korin: https://geni.us/shopkorin—🤑...
2020 Michelin, Chef’s IP, Ever, and New Paths - Ep. 110
11 Nov 2019
Contributed by Lukas
Show Notes:Peter Luger Goose Egg: http://www.grubstreet.com/2019/10/pete-wells-peter-luger-steakhouse.html2020 NYC Michelin: http://www.grubstreet.com...
Chefs Creating Content with Ray Delucci of Line Cook Thoughts - Ep. 109
16 Oct 2019
Contributed by Lukas
Line Cook Thoughts Podcast: https://anchor.fm/raymond-delucciInstagram: https://www.instagram.com/linecookthoughts/—🤑Support my content on Patreo...
Pressuring Fine Dining, Noma’s New Chapter, and a Rant on Schooling - Ep. 108
10 Oct 2019
Contributed by Lukas
Correcting My Error on the F&W + T&L List: https://www.travelandleisure.com/food-drink/restaurants/worlds-best-restaurantsThe Great Regression: https:...
Spencer Venancio is Back! - Ep. 107
04 Oct 2019
Contributed by Lukas
Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly...
#AskJK September Edition!
02 Oct 2019
Contributed by Lukas
...plus the video had a few issues in this one ;) Why We Sleep Book: https://geni.us/cQATAtomic Habits: https://geni.us/cZtzDBMatt D'avella: https://...
Tired Chefs, Critic Empathy & Is It Really the World’s Best?
18 Sep 2019
Contributed by Lukas
New Saveur EIC: http://www.grubstreet.com/2019/09/interview-new-saveur-editor-sarah-gray.htmlGood Eats is Back!: http://www.grubstreet.com/2019/08/rev...
My Per Se Externship Manual - an Intermezzo
10 Sep 2019
Contributed by Lukas
This is available as a video to get a visual here: https://youtu.be/_rLU-lOla4c — 🤑Support my content on Patreon for just $1/month: http://geni.u...
From Kitchen to Trapeze with Andrea Correa - Ep. 105
29 Aug 2019
Contributed by Lukas
Article with Rene Redzepi: https://www.madfeed.co/2015/culture-of-the-kitchen-rene-redzepi/ Andrea on IG: https://www.instagram.com/andreacpastry/ Ful...
Is the Restaurant Renaissance Ending? Daniel & Will Split Up at EMP and more on Ep. 104
26 Aug 2019
Contributed by Lukas
Show Notes: E-Myth Revisited Book: https://geni.us/hGrnUu EMP Partnership Ending: https://www.nytimes.com/2019/07/29/dining/eleven-madison-park-will-g...
Starting Your Own Thing with Natalie Popkave of Bee and the Baker
08 Aug 2019
Contributed by Lukas
EPISODE NOTES Follow Natalie: https://geni.us/beebaker — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻...
Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102
29 Jul 2019
Contributed by Lukas
Show Notes Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338/ https://www.latimes.com/food...
Creative Business with Dozfy - Ep. 101
08 Jul 2019
Contributed by Lukas
Follow Dozfy: http://www.instagram.com/dozfy http://www.dozfy.net — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Sta...
Episode 100
05 Jul 2019
Contributed by Lukas
🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk...
Equality & Cultural Respect on Ep. 98
07 May 2019
Contributed by Lukas
Show Notes: Get on Episode 100 with me :https://www.youtube.com/watch?v=d4Mdul_gow0&t=1s Hestan Cue Layoffs: https://thespoon.tech/hestan-smart-co...
"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99
25 Apr 2019
Contributed by Lukas
— 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Ins...
Through the Lens of the Farmer with Alex Meizlish - Ep. 97
11 Apr 2019
Contributed by Lukas
Check out Alex: https://www.ecolibriumfarms.com/ http://instagram.com/ecolibriumfarms Tickets to my dinner this year Under The Walnuts: https://www.ec...
Kwame’s Memoir, Fake Foodies, and TFL Bongs on Ep. 96
05 Apr 2019
Contributed by Lukas
Show Notes #EmulsionTakeover - be featured in Episode 100! 👉https://www.youtube.com/watch?v=d4Mdu... LA Times April Fools: https://www.latimes.com/...
Connecting with Chefs - Ep. 95 with Julien Perry
28 Mar 2019
Contributed by Lukas
Follow Julien: https://www.instagram.com/juliendperry/ Seattle Cooks on Amazon: https://geni.us/G7uFq Trailer for 5 Shots: https://vimeo.com/user48291...
Secret Lives of Private Chefs, California’s Michelin Guide, MAD Academy, & more on Ep. 94
26 Mar 2019
Contributed by Lukas
Show Notes: NYC Underrated Restaurants: http://www.grubstreet.com/2019/03/nyc-chefs-on-the-citys-most-underrated-restaurants.html Primitive Skate x Ki...
Purposeful Travel with John Miller - Ep 93
25 Mar 2019
Contributed by Lukas
Follow John: https://www.instagram.com/demijohnsomm/ My article in Capital One's Newsroom as a : http://press.capitalone.com/phoenix.zhtml?c=251626&am...
I Want YOU On Episode 100 #EmulsionTakeover
16 Mar 2019
Contributed by Lukas
Check the YouTube video here: https://youtu.be/d4Mdul_gow0 Leave me a Voice Message on Anchor: https://anchor.fm/justin-khanna6 My site for text-only ...
Cat Cora & Alinea, Soleil Ho’s Work, & Josh Skenes Fraud on Ep. 92
07 Mar 2019
Contributed by Lukas
Denmark wins Bocuse d’or 2019: http://www.grubstreet.com/2019/01/bocuse-dor-2019-denmark-wins.html Michelin Guide Nordics 2019: https://www.eater.co...
It's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91
15 Feb 2019
Contributed by Lukas
My guest today is Micah Mowrey, chef and sustainable food pro, previously of Gramercy Tavern and Ecolibrium Farms. Follow Micah: https://www.instagram...
Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90
07 Feb 2019
Contributed by Lukas
Show Notes: Ghost Kitchens: https://www.cbc.ca/news/canada/calgary/ghost-kitchen-calgary-1.4989791 Massimo’s Hotel: https://www.eater.com/2019/2/5/1...
Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 89
30 Jan 2019
Contributed by Lukas
Show notes available on: http://justinkhanna.com/theemulsion-podcast/2019/1/31/elevating-food-through-design-with-christopher-scott-of-sous-design-ep-...
Side Hustles, World’s 50 Best Flop, Surge Pricing & Iz Harris - Ep. 88
24 Jan 2019
Contributed by Lukas
Maaemo in China: https://andershusa.com/esben-holmboe-bang-opens-in-china-a-norwegian-chinese-restaurant-in-shenzen-maaemo-oslo Recolte in NYC: https:...
How to Talk About Food - An Intermezzo
17 Jan 2019
Contributed by Lukas
"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS Nasty Bits by Anthon...
Eater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87
10 Jan 2019
Contributed by Lukas
Show Notes Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=tr...
My 2019 Playbook - What I Learned in 2018, Tips, Influencers, Books, Channels and Goals for the Year Ahead
03 Jan 2019
Contributed by Lukas
Video version: https://youtu.be/lTA5lPQyNJg Full article: http://geni.us/playbook2019 — 🤑Support my content on Patreon for just $1/month: http://...
Starting a Food Truck - Joel Mathieson of Wicked Good Grinders Ep. 86
03 Jan 2019
Contributed by Lukas
Follow Joel and Wicked Good Grinders: https://www.wickedgoodgrinders.net/about-us.html https://instagram.com/wickedgoodgrinders — 🤑Support my con...
Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85
20 Dec 2018
Contributed by Lukas
Headlines: Next 2019 Menus: https://mailchi.mp/nextrestaurant/announcing-nexts-2019-menus-1254693 Grant Crilly Kitchen Think: https://www.reddit.com/r...
From Kitchen to Media with Mike Truong - Ep. 84
14 Dec 2018
Contributed by Lukas
Follow Mike: https://www.instagram.com/faintmike/ 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed ...
Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE.
27 Nov 2018
Contributed by Lukas
Headlines: 360 Eat Guide: https://andershusa.com/360-eat-guide-ranking-restaurants-on-gastronomy-and-sustainability Prison & Ramen: https://www.yo...
Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82
09 Nov 2018
Contributed by Lukas
Maumasi Fire Arts: https://www.maumasifirearts.com/about http://instagram.com/maumasifirearts 🙏Thank you for watching this video. I hope that you’...
Maaemo Moving, Somm Fraud, Chefs vs Sports and MORE on Ep. 81
25 Oct 2018
Contributed by Lukas
Headlines: John Shields CDC: https://www.instagram.com/p/Bow9p73AK8u/?hl=en&taken-by=chefjohnshields Smyth Mushroom Dish on Michelin IG: https://w...
"Restaurant Decline", Tso, Food as Art & Diversity on Ep. 80 #TheEmulsion
27 Sep 2018
Contributed by Lukas
Show Notes: Life Hack: https://twitter.com/devtesla/status/1041122297090920449?s=12 Morgan Fallon on JRE: https://overcast.fm/+v9hBcQ D.C. Michelin 20...
Event Production 101 with Jade Leong of Voyager's Table - Ep. 79
17 Sep 2018
Contributed by Lukas
Show Notes — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 🤑Support my content on Patreon for just $1/month...
The Difference Between a "Cook" and a "Chef" - An Intermezzo
13 Sep 2018
Contributed by Lukas
Support my content and more episodes like this on https://www.patreon.com/justinkhanna Justin's Instagram: @justinkhannaFollow The Repertoire Pod...
"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78
06 Sep 2018
Contributed by Lukas
Show Notes Anthony Bourdain Doc: https://www.eater.com/platform/amp/2018/8/17/17715142/anthony-bourdain-documentary-cnn?__twitter_impression=true The ...
Systems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsion
27 Aug 2018
Contributed by Lukas
Follow Amit: https://twitter.com/aalevy?lang=en Video series on YouTube: http://geni.us/1ElAM4r — 💌Send me mail: Justin Khanna P.O. Box 22725 212...
Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76
17 Aug 2018
Contributed by Lukas
Show Notes: NYT California Critic: http://www.grubstreet.com/2018/08/new-york-times-california-restaurant-critic-tejal-rao.html Bon Appetit 10 Best Ne...
Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75
14 Aug 2018
Contributed by Lukas
Follow along with Matt: https://www.instagram.com/acooknamedmatt/?hl=en https://www.youtube.com/channel/UCYjJeNVpgjAz-Sv4dhs13VQ Justin's Instagram:&n...
a long update.
07 Aug 2018
Contributed by Lukas
Patreon: https://www.patreon.com/justinkhanna #TheEmulsion on Spotify : https://open.spotify.com/show/6vVxsevSDwsvs43uHRxlEY?si=wgGN7KMJR9i3jdTDgEh3qg...
The Critic's Episode - Ep. 74
02 Aug 2018
Contributed by Lukas
Jose Garces: http://www.grubstreet.com/2018/07/jose-garces-restaurant-groups-has-officially-been-sold.html Gordon Ramsay's new show: https://www.usmag...
Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Episode 73
25 Jul 2018
Contributed by Lukas
Full show notes on http://www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoi...
"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72
14 Jul 2018
Contributed by Lukas
Eating Disorders in Restaurants: https://www.eater.com/platform/amp/20... New Hestan Tech: https://home.hestan.com/product/36-sm... Robot Restaurants:...
Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn
03 Jul 2018
Contributed by Lukas
My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanh...
3 Quick Tips to Improve your Station at Work - An Intermezzo
27 Jun 2018
Contributed by Lukas
 — 📖Join my Digital ...
Anthony Bourdain, World's 50 Best, Filet Mignon & MORE
25 Jun 2018
Contributed by Lukas
Find more episodes on http://www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinreper...
Leading a Fulfilling & Successful Career with Chris Hill - Episode 69
18 Jun 2018
Contributed by Lukas
Full show notes available on: http://justinkhanna.com/podcast Stalk me: →Website (everything): http://geni.us/site →Instagram (watch my stories/ch...
Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68
07 Jun 2018
Contributed by Lukas
 **Show Notes:** **Atomix...
Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Episode 67
01 Jun 2018
Contributed by Lukas
Full show notes available on justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoir...
What Ego is the Enemy can teach the Professional Chef
01 Jun 2018
Contributed by Lukas
The book on Audible: https://amzn.to/2LaetFy Hard copy of Ego is the Enemy: https://amzn.to/2JkCTid Justin's Instagram: @justinkhanna Follow The Re...
The 20% Rule
01 Jun 2018
Contributed by Lukas
See more episodes at justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — ...
"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66
24 May 2018
Contributed by Lukas
 Show Notes: Restaurant L...
Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65
18 May 2018
Contributed by Lukas
Chef Derek Simcik is the Executive Chef of Scout PNW in the Thompson Hotel in Seattle. He's traveled the world and lived abroad, cooking in Europe, As...
Dessert "Discriminiation", NOMNK, Flynn & Gem - The Emulsion Ep. 64
15 May 2018
Contributed by Lukas
 Show Notes: Dessert Disc...
Managing Burnout, Perfect Tacos, Culinary School Opinions and More on #TheEmulsion Episode 63 with Derek Bugge
02 May 2018
Contributed by Lukas
 Follow and say hi to Dere...
Elements of Dessert - My Review
30 Apr 2018
Contributed by Lukas
[ Show Notes: Coi Stories:...
Le Livre Blanc - My Review
18 Apr 2018
Contributed by Lukas
[ More Podcast Info: http:/...
Repetition, Side Jobs, Saying "No" and Travel with Mi Kim of Raised Doughnuts - The Emulsion Ep. 59
05 Apr 2018
Contributed by Lukas
http://geni.us/jkpodcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇 Sh...
Don't Make Me Look Like an Idiot - An Intermezzo
04 Apr 2018
Contributed by Lukas
 W...
Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 58
29 Mar 2018
Contributed by Lukas
![IMG_5D4AA0C21280-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5abd30678a922d2f16f084f1/1522348141098/IMG_5D4AA0C21280-1...
Momofuku Milk Bar - My Notes!
28 Mar 2018
Contributed by Lukas
Milk Bar on Amazon: https://amzn.to/2Gg96CJ Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — Wh...
Let's Talk About Popups - an Intermezzo
27 Mar 2018
Contributed by Lukas
The video companion to this audio: https://www.youtube.com/watch?v=on407hjn1xw Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on I...
Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57
19 Mar 2018
Contributed by Lukas
Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling...
Noma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 56
15 Mar 2018
Contributed by Lukas
![IMG_2416A980FCBD-1.jpeg](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5aa9bf5353450a6f4dd8a7e8/1521074010918/IMG_2416A980FCBD-1...
Those Weird Tickets: Food Aversions - An Intermezzo
08 Mar 2018
Contributed by Lukas
The David Kinch Interview: https://www.youtube.com/watch?v=NCS3gv-EjhY Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram...
New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55
06 Mar 2018
Contributed by Lukas
I chatted with Galen Garretson, Founder and Owner of Town Cutler. From their site: " In 2011, Galen Garretson opened Town Cutler after working in kitc...
Why Chefs Fall Short, Jay Rayner Rants, New Restaurants, and HBR on #TheEmulsion Ep.54
01 Mar 2018
Contributed by Lukas
 Why Chefs Fall Short: [ht...
Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53
19 Feb 2018
Contributed by Lukas
 Spencer Venancio is curre...
Why Restaurants Fail, Drake’s Restaurant, Single Diner Thoughts and more on #TheEmulsion Ep 52
14 Feb 2018
Contributed by Lukas
 F...
Female Chefs, Getting Fired, Selling Plates and more on #TheEmulsion Ep 51
08 Feb 2018
Contributed by Lukas
 F...
Fine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50!
30 Jan 2018
Contributed by Lukas
 Twitter Thread: https://t...
INTERVIEW with DOZFY- The Emulsion Episode 49
30 Jan 2018
Contributed by Lukas
Follow @dozfy and @dozfy works Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinrepertoire — What's next? 👇...
Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48
22 Jan 2018
Contributed by Lukas
 G...
INTERVIEW with Hubert Tsai on The Emulsion Episode 47
22 Jan 2018
Contributed by Lukas
Justin's Instagram: @justi...
2018 Predictions, Japanese Fine Dining Traditions, and Malcolm Livingston’s “Ghetto Gastro” on Ep.46
04 Jan 2018
Contributed by Lukas
Full show notes available on www.justinkhanna.com/podcast Justin's Instagram: @justinkhanna Follow The Repertoire Podcast on Instagram: @joinreper...
INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago
04 Jan 2018
Contributed by Lukas
In this episode, we talk: -Traveling to gain experience -Tasting menu philosophy -What she would do if she was starting today The Eater article refere...
What to Think About When Opening YOUR Own Place - #TheEmulsion Ep. 44
04 Jan 2018
Contributed by Lukas
New restaurant concepts, scandals, and notes about investors. Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @...
Mario Batali Accusations, "Hottest Restaurants", Getting Paid & Chef Gifts on The Emulsion Ep. 43
11 Dec 2017
Contributed by Lukas
 Mario Batali: https://ny....
A Chef's Struggle, Disrupting Kitchenware, Media Origins, and Bloggers on Episode 42 of The Emulsion Podcast
08 Dec 2017
Contributed by Lukas
Leave me your questions and stories on @justin\_khanna on twitter and #TheEmulsion so I can find you. Justin's Instagram: @justinkhanna Follow The ...