In this episode, Justin breaks down the recent collaboration between Airbnb and Chef's Table and how utilizing Airbnb events could be a major win for chefs. He also discusses the Food & Wine awards, the impact of LLMs on restaurant recommendations, a new book he's interested in, and more. Ray discusses the coming matcha shortage, some consumer data from the National Restaurant Association, and a key restaurant that is opening next month.7shifts Restaurant Tech Video⁠⁠7shifts Digital Prep List Report + QuizLinks: Airbnb Chef’s Table ExperiencesMatcha ShortageFood & Wine – Best New Chefs ListEater – Most Influential RestaurantsHigh-Earner DinersNew Rules of Dining Out (Book)Slob Bowls (YouTube)Flynn McGarry Opens CoveEnjoy the pod? Get more from Repertoire:💌→The Repertoire Newsletter: https://www.joinrepertoire.com/newsletter🎙→Share the Podcast: https://geni.us/repertoirepodcast📸→Instagram: https://www.instagram.com/joinrepertoire__Disclaimer: We earn commission income through qualifying purchases made via Amazon’s Affiliate program and other affiliate links in this description.🙏Thank you for listening.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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