This episode focuses on the very real impact tariffs are expected to have on both independent restaurants and chains across the country. Justin and Ray discuss the pros of the Michelin Guide expansion into the South, and also discuss their worries about the accessibility of this style of dining to a broader audience. Finally, the two take on the idea of platforms that sell exclusive reservation options, and the negative effects this can have on the food industry as a whole. Show Notes: National Restaurant Association Tariff Statement: https://restaurant.org/research-and-media/media/press-releases/national-restaurant-association-statement-on-trump-reciprocal-tariff-announcement/ National Restaurant Association Performance Index: https://restaurant.org/research-and-media/research/restaurant-economic-insights/restaurant-performance-index/ Michelin Guide Expansion: https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-alabama-mississippi-louisiana-tennessee-north-south-carolina-atlanta Pepperoni Price Index: https://www.businessinsider.com/frozen-pizza-sales-recession-indicator-stock-market-crash-consumer-trends-2025-4 Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station DominationTake the 5-Day-Kitchen-Productivity ChallengeGet on my Email NewsletterSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeRate the show on SpotifyLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna5920 MLK Jr. Way SUnit 18272Seattle, WA 98118 USA—

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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