The Repertoire Podcast

podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 4 days ago
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221–240 of 261
INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago contributed by Lukas · Jan 4, 2018
What to Think About When Opening YOUR Own Place - #TheEmulsion Ep. 44 contributed by Lukas · Jan 4, 2018
Mario Batali Accusations, "Hottest Restaurants", Getting Paid & Chef Gifts on The Emulsion Ep. 43 contributed by Lukas · Dec 11, 2017
A Chef's Struggle, Disrupting Kitchenware, Media Origins, and Bloggers on Episode 42 of The Emulsion Podcast contributed by Lukas · Dec 8, 2017
Coi Chef Swap, Gaggan Closing, "Good Restaurants 100" and more on The Emulsion Podcast Ep. 41 contributed by Lukas · Dec 1, 2017
Food from Mars, Movie Restaurants, and David Chang at the Olympics?! #TheEmulsion Ep 40 contributed by Lukas · Nov 21, 2017
#TheEmulsion Ep. 38 contributed by Lukas · Nov 8, 2017
#TheEmulsion Ep. 37 contributed by Lukas · Oct 30, 2017
#TheEmulsion Ep. 36 contributed by Lukas · Oct 23, 2017
#TheEmulsion Ep. 35 contributed by Lukas · Oct 17, 2017
#TheEmulsion Ep. 34 contributed by Lukas · Oct 17, 2017
#TheEmulsion Ep. 33 contributed by Lukas · Oct 17, 2017
#TheEmulsion Ep. 32 contributed by Lukas · Oct 2, 2017
#TheEmulsion Ep. 31 contributed by Lukas · Sep 18, 2017
#TheEmulsion Ep. 30 INTERVIEW with DOZFY contributed by Lukas · Sep 14, 2017
Dialogue LA, Michelin Stars, and Fruit Desserts on #TheEmulsion Ep. 29 contributed by Lukas · Sep 13, 2017
Communal Tables, Wasted food, food symposiums and 5 factors in Creativity- #TheEmulsion Ep. 28 contributed by Lukas · Sep 7, 2017
INTERVIEW with Lindsay Collins of Effin' B Radio contributed by Lukas · Aug 25, 2017
#TheEmulsion Ep. 26 contributed by Lukas · Aug 25, 2017
#TheEmulsion Ep. 25 contributed by Lukas · Aug 8, 2017
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

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