The Repertoire Podcast

podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 4 days ago
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201–220 of 261
Crushing Social Media, Quitting your Job, & Failure with Cady Chats contributed by Lukas · Apr 16, 2018
Sean Brock Sobriety, Japanese Game, What Food Critics Look For & MORE - Episode 60 contributed by Lukas · Apr 10, 2018
Repetition, Side Jobs, Saying "No" and Travel with Mi Kim of Raised Doughnuts - The Emulsion Ep. 59 contributed by Lukas · Apr 5, 2018
Don't Make Me Look Like an Idiot - An Intermezzo contributed by Lukas · Apr 4, 2018
Truth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 58 contributed by Lukas · Mar 29, 2018
Momofuku Milk Bar - My Notes! contributed by Lukas · Mar 28, 2018
Let's Talk About Popups - an Intermezzo contributed by Lukas · Mar 27, 2018
Working for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57 contributed by Lukas · Mar 19, 2018
Noma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 56 contributed by Lukas · Mar 15, 2018
Those Weird Tickets: Food Aversions - An Intermezzo contributed by Lukas · Mar 8, 2018
New Knife Makers, Leaving the Kitchen, Custom Shapes and Passion with Galen Garretson of Town Cutler - The Emulsion Episode 55 contributed by Lukas · Mar 6, 2018
Why Chefs Fall Short, Jay Rayner Rants, New Restaurants, and HBR on #TheEmulsion Ep.54 contributed by Lukas · Mar 1, 2018
Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53 contributed by Lukas · Feb 19, 2018
Why Restaurants Fail, Drake’s Restaurant, Single Diner Thoughts and more on #TheEmulsion Ep 52 contributed by Lukas · Feb 14, 2018
Female Chefs, Getting Fired, Selling Plates and more on #TheEmulsion Ep 51 contributed by Lukas · Feb 8, 2018
Fine Dining Pivoting, Twitter Rants, Farms, Salt Bae and more on #TheEmulsion Ep. 50! contributed by Lukas · Jan 30, 2018
INTERVIEW with DOZFY- The Emulsion Episode 49 contributed by Lukas · Jan 30, 2018
Talking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48 contributed by Lukas · Jan 22, 2018
INTERVIEW with Hubert Tsai on The Emulsion Episode 47 contributed by Lukas · Jan 22, 2018
2018 Predictions, Japanese Fine Dining Traditions, and Malcolm Livingston’s “Ghetto Gastro” on Ep.46 contributed by Lukas · Jan 4, 2018
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

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