The Repertoire Podcast

podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 4 days ago
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Cooking on and off the Internet with Matt Broussard (@acooknamedmatt) - Ep. 75 contributed by Lukas · Aug 14, 2018
a long update. contributed by Lukas · Aug 7, 2018
The Critic's Episode - Ep. 74 contributed by Lukas · Aug 2, 2018
Great Taste and Creating your Dream Reality with Abe Shaw of Eating Tools - Episode 73 contributed by Lukas · Jul 25, 2018
"30 Influential Restaurants", Anatomy of a Kitchen, Saison + Gras & More - Ep.72 contributed by Lukas · Jul 14, 2018
Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn contributed by Lukas · Jul 3, 2018
3 Quick Tips to Improve your Station at Work - An Intermezzo contributed by Lukas · Jun 27, 2018
Anthony Bourdain, World's 50 Best, Filet Mignon & MORE contributed by Lukas · Jun 25, 2018
Leading a Fulfilling & Successful Career with Chris Hill - Episode 69 contributed by Lukas · Jun 18, 2018
Atomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68 contributed by Lukas · Jun 7, 2018
Sharpening Misconceptions, Owning a Shop, & New Knives with Albert Edmonds on Episode 67 contributed by Lukas · Jun 1, 2018
What Ego is the Enemy can teach the Professional Chef contributed by Lukas · Jun 1, 2018
The 20% Rule contributed by Lukas · Jun 1, 2018
"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66 contributed by Lukas · May 24, 2018
Chefs Changing Culture, Tattoos, & Knowing the Numbers w/ Derek Simcik - The Emulsion 65 contributed by Lukas · May 18, 2018
Dessert "Discriminiation", NOMNK, Flynn & Gem - The Emulsion Ep. 64 contributed by Lukas · May 15, 2018
Managing Burnout, Perfect Tacos, Culinary School Opinions and More on #TheEmulsion Episode 63 with Derek Bugge contributed by Lukas · May 2, 2018
Elements of Dessert - My Review contributed by Lukas · Apr 30, 2018
Coi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62 contributed by Lukas · Apr 25, 2018
Le Livre Blanc - My Review contributed by Lukas · Apr 18, 2018
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

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