The Repertoire Podcast

podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 4 days ago
Search in The Repertoire Podcast →

All episodes

161–180 of 261
Cat Cora & Alinea, Soleil Ho’s Work, & Josh Skenes Fraud on Ep. 92 contributed by Lukas · Mar 7, 2019
It's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91 contributed by Lukas · Feb 15, 2019
Ghost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90 contributed by Lukas · Feb 7, 2019
Elevating Food Through Design with Christopher Scott of Sous Design - Ep. 89 contributed by Lukas · Jan 30, 2019
Side Hustles, World’s 50 Best Flop, Surge Pricing & Iz Harris - Ep. 88 contributed by Lukas · Jan 24, 2019
How to Talk About Food - An Intermezzo contributed by Lukas · Jan 17, 2019
Eater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87 contributed by Lukas · Jan 10, 2019
My 2019 Playbook - What I Learned in 2018, Tips, Influencers, Books, Channels and Goals for the Year Ahead contributed by Lukas · Jan 3, 2019
Starting a Food Truck - Joel Mathieson of Wicked Good Grinders Ep. 86 contributed by Lukas · Jan 3, 2019
Eating with a Michelin Inspector, Simone, and Endangered Somms on Ep. 85 contributed by Lukas · Dec 20, 2018
From Kitchen to Media with Mike Truong - Ep. 84 contributed by Lukas · Dec 14, 2018
Restaurant Kickstarters, Chefs & Allergies, Lessons from Bourdain and MORE. contributed by Lukas · Nov 27, 2018
Learn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82 contributed by Lukas · Nov 9, 2018
Maaemo Moving, Somm Fraud, Chefs vs Sports and MORE on Ep. 81 contributed by Lukas · Oct 25, 2018
"Restaurant Decline", Tso, Food as Art & Diversity on Ep. 80 #TheEmulsion contributed by Lukas · Sep 27, 2018
Event Production 101 with Jade Leong of Voyager's Table - Ep. 79 contributed by Lukas · Sep 17, 2018
The Difference Between a "Cook" and a "Chef" - An Intermezzo contributed by Lukas · Sep 13, 2018
"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78 contributed by Lukas · Sep 6, 2018
Systems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsion contributed by Lukas · Aug 27, 2018
Reservations in Tokyo, Joël Robuchon, Chefs on Holiday and Nonesuch - Ep. 76 contributed by Lukas · Aug 17, 2018
page 9 of 14 «« ← Prev Next → »»

Activity

module · podcast

5 episodes · last 30 days

Fri 12Sun 10Mon 6

Episodes per week over the last six months.

About

module · podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

Justin Khanna joinrepertoire.com RSS Apple