The Repertoire Podcast

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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 4 days ago
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141–160 of 261
Chefs Creating Content with Ray Delucci of Line Cook Thoughts - Ep. 109 contributed by Lukas · Oct 16, 2019
Pressuring Fine Dining, Noma’s New Chapter, and a Rant on Schooling - Ep. 108 contributed by Lukas · Oct 10, 2019
Spencer Venancio is Back! - Ep. 107 contributed by Lukas · Oct 4, 2019
#AskJK September Edition! contributed by Lukas · Oct 2, 2019
Tired Chefs, Critic Empathy & Is It Really the World’s Best? contributed by Lukas · Sep 18, 2019
My Per Se Externship Manual - an Intermezzo contributed by Lukas · Sep 10, 2019
From Kitchen to Trapeze with Andrea Correa - Ep. 105 contributed by Lukas · Aug 29, 2019
Is the Restaurant Renaissance Ending? Daniel & Will Split Up at EMP and more on Ep. 104 contributed by Lukas · Aug 26, 2019
Starting Your Own Thing with Natalie Popkave of Bee and the Baker contributed by Lukas · Aug 8, 2019
Faviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102 contributed by Lukas · Jul 29, 2019
Creative Business with Dozfy - Ep. 101 contributed by Lukas · Jul 8, 2019
Episode 100 contributed by Lukas · Jul 5, 2019
Equality & Cultural Respect on Ep. 98 contributed by Lukas · May 7, 2019
"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99 contributed by Lukas · Apr 25, 2019
Through the Lens of the Farmer with Alex Meizlish - Ep. 97 contributed by Lukas · Apr 11, 2019
Kwame’s Memoir, Fake Foodies, and TFL Bongs on Ep. 96 contributed by Lukas · Apr 5, 2019
Connecting with Chefs - Ep. 95 with Julien Perry contributed by Lukas · Mar 28, 2019
Secret Lives of Private Chefs, California’s Michelin Guide, MAD Academy, & more on Ep. 94 contributed by Lukas · Mar 26, 2019
Purposeful Travel with John Miller - Ep 93 contributed by Lukas · Mar 25, 2019
I Want YOU On Episode 100 #EmulsionTakeover contributed by Lukas · Mar 16, 2019
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

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