The Repertoire Podcast

podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 3 days ago
Search in The Repertoire Podcast →

All episodes

121–140 of 261
Knife Sharpening Fundamentals & Misconceptions | Q&A with Adam Witt contributed by Lukas · Apr 7, 2021
"Life-Work Balance", Changing Industries, and Pop-Up Strategy with Aaron Tekulve - Ep. 125 contributed by Lukas · Apr 1, 2021
Hospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 124 contributed by Lukas · Mar 25, 2021
Leaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with Ray Delucci - Ep. 123 contributed by Lukas · Feb 16, 2021
Chefs Without Restaurants with Chris Spear - Ep. 122 contributed by Lukas · Feb 15, 2021
My 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year Ahead contributed by Lukas · Jan 14, 2021
Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121 contributed by Lukas · Nov 11, 2020
Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro contributed by Lukas · Nov 9, 2020
Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119 contributed by Lukas · Sep 29, 2020
Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118 contributed by Lukas · Aug 18, 2020
My New Projects, plus an Update contributed by Lukas · Jun 30, 2020
The State of Things contributed by Lukas · May 8, 2020
How you Might Use this Time... contributed by Lukas · Apr 24, 2020
Addressing Depression and Anxiety: An Intermezzo contributed by Lukas · Apr 9, 2020
Hidden Menu Prices, Sidegig & Giving Chefs Credit - Ep. 114 contributed by Lukas · Mar 26, 2020
Create a Competitive Advantage - Christopher Haatuft Ep. 113 contributed by Lukas · Feb 23, 2020
Crushing a New Station; An Intermezzo contributed by Lukas · Feb 4, 2020
Staging, Stars, and Virtual Restaurants - Ep. 112 contributed by Lukas · Dec 17, 2019
Sharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 111 contributed by Lukas · Nov 25, 2019
2020 Michelin, Chef’s IP, Ever, and New Paths - Ep. 110 contributed by Lukas · Nov 11, 2019
page 7 of 14 «« ← Prev Next → »»

Activity

module · podcast

5 episodes · last 30 days

Fri 12Sun 10Mon 6

Episodes per week over the last six months.

About

module · podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

Justin Khanna joinrepertoire.com RSS Apple