The Repertoire Podcast

podcast

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 3 days ago
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81–100 of 261
Corey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 158 contributed by Lukas · Dec 15, 2022
Arnold Byun | Building Brands, Front-of-House Mastery, and Stacking Skills - Ep 157 contributed by Lukas · Dec 9, 2022
Andrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156 contributed by Lukas · Nov 18, 2022
Rushir Parikh | Restaurant Brands, Built with Creators - Ep. 155 contributed by Lukas · Nov 6, 2022
2 Tips for Pop-Ups and What Often Gets Missed contributed by Lukas · Sep 9, 2022
How to Get a Job/Stage Abroad - My Strategy contributed by Lukas · Sep 9, 2022
My Restaurant Plans? Plus: Writing a Book, Drug Abuse & Bucket List Restaurants contributed by Lukas · Sep 9, 2022
"Memorable" & Go-To Staff Meals contributed by Lukas · Sep 9, 2022
Jon Merrick | The Rapping Chef, Mentors, and Creating Content Around Food - Ep. 154 contributed by Lukas · Sep 1, 2022
Harold McGee | Smells, Flavors and the Science of Cooking - Ep. 153 contributed by Lukas · Jun 30, 2022
How to Actually Buy Time and Obtain Skills (at the Same Time) contributed by Lukas · Jun 17, 2022
Christian Puglisi | Character, Courage, and Minimalism in Restaurants - Ep. 152 contributed by Lukas · Jun 9, 2022
“Chef Worship”, Hospitality Creator Spotlight, and Mise Footwear | Ep. 151 contributed by Lukas · Jun 2, 2022
Rachael Nemeth | Better Training, Onboarding and Career Development for Kitchen Staff - Ep. 150 contributed by Lukas · May 26, 2022
Brady Williams | Opening a Restaurant: Collaborative Management and Creative Business - Ep. 149 contributed by Lukas · May 20, 2022
Tim Mussig | Business of Passion & Running a Culinary Gear Wonderland - Ep. 148 contributed by Lukas · May 12, 2022
Massimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand - Ep. 147 contributed by Lukas · Mar 24, 2022
Bye "Emulsion", Introducing: Repertoire contributed by Lukas · Mar 18, 2022
Brandon Dearden | Chef Authorized, Staging Experience, and Creating Content While Cooking - Ep. 146 contributed by Lukas · Mar 17, 2022
Josh Sharkey | Organizing in Meez, Chef-turned-Founder, and Guest Experience - Ep. 145 contributed by Lukas · Mar 4, 2022
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

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