The Repertoire Podcast

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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this ho...

Arts 261 recordings 2017 → today Every two weeks updated 3 days ago
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61–80 of 261
Repertoire Report: Michelin Debate, Reservation Charges, and JBS Hits The Stock Market contributed by Lukas · Jun 23, 2025
Repertoire Report: Restaurants Hold Strong, Virginia Drops Michelin, and Nerds Gummies To The Moon contributed by Lukas · Jun 11, 2025
The MAD7 Symposium Recap: How Was It? contributed by Lukas · Jun 4, 2025
The Repertoire Report: Next Generation Of Cooks, Domestic Producers Poised To Win, And Klarna contributed by Lukas · May 28, 2025
The Repertoire Report: Airbnb's Big Bet On Chefs, CIA Investments, And SNAP Risks contributed by Lukas · May 21, 2025
The Repertoire Report: Menu Prices Rise, Groceries Fall, And The Success Of Shake Shack contributed by Lukas · May 14, 2025
Repertoire Report: Tariffs, Michelin Guide Expansion, And Reservation Platforms contributed by Lukas · May 7, 2025
Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168 contributed by Lukas · May 22, 2024
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167 contributed by Lukas · Apr 25, 2024
My Problem with "Heard" in Kitchens, and Why I Prefer Mirrored Callbacks contributed by Lukas · Apr 2, 2024
On "Quantifying Cooking Performance" - My Message to David Chang contributed by Lukas · Mar 26, 2024
Myles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165 contributed by Lukas · Jun 5, 2023
Ki Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164 contributed by Lukas · May 15, 2023
Suzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163 contributed by Lukas · Apr 13, 2023
"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 162 contributed by Lukas · Apr 4, 2023
Helpful Pre-Stage Advice: The 2 Types contributed by Lukas · Feb 24, 2023
Akshay Bhardwaj | Family-Run Restaurants, Indian Fine Dining, and Finding Balance - Ep 161 contributed by Lukas · Feb 20, 2023
Don't Make it In-House contributed by Lukas · Feb 10, 2023
Noma's News, The Menu, and AI Eating Food | Ray Delucci - Ep. 160 contributed by Lukas · Jan 13, 2023
Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep 159 contributed by Lukas · Dec 29, 2022
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Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories th...

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