In this episode of 'The Restaurant Growth Show', hosts Gordon and Jose Albis discuss the ramifications of the new Seattle law mandating a minimum wage for delivery app drivers. They analyze its impact on restaurants, drivers, customers, and delivery service companies like Instacart, Uber Eats, and DoorDash. Jose shares his firsthand experience as a driver while Gordon emphasizes the need for Big Delivery to absorb more of the cost. The duo also speculates on how this law might set a precedent for other cities, urging restaurants to think proactively about potential industry changes. 00:00 Introduction: Seattle's New Minimum Wage Law for Delivery Drivers 00:37 Meet the Hosts: Insights from Industry Veterans 01:25 The Impact of Weather on Delivery Drivers 02:38 Understanding the New Legislation and Its Implications for Restaurants 03:13 Strategies for Restaurants to Absorb Increased Costs 03:36 The Role of Delivery Companies in Addressing the Challenges 06:24 The Driver's Perspective: A Personal Anecdote 12:19 The Need for Delivery Companies to Take More Responsibility 14:26 Looking Beyond Seattle: Potential Global Implications 16:35 Conclusion: Embracing Change and Innovation in the Restaurant Industry ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Audio Podcast Links Spotify | Apple | Google | Amazon | RSS | Download Leave your suggestions for new topics in the comments! We read every single one. 🙂 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Connect with us on social media LinkedIn | Facebook | Instagram | TikTok ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 👋 ABOUT Dynpricing Technologies Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele. Check us out: https://dynpricing.ai

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