Chett Clayton of Hillside Harvest Farm shares his journey from growing 25 pounds of garlic to 700+ pounds annually. He talks about how he and his wife turned their backyard garlic production into a thriving business by creating value-added products like seasonings that now represent 60% of farm sales. Lastly, he touches on how they expanded their business into mushrooms and their plans on creating innovative value-added products like shiitake jerky. Click here to learn more about Hillside Harvest Farm. Click here to check out farmer Alec and Crop Culture Farm. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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