Today’s episode celebrates the publication of Floral Culture and the Tudor and Stuart Courts, ed. Susannah Lyon-Whaley (Amsterdam University Press, 2024).These interdisciplinary essays engage with flowers as real, artificial, and represented objects across the Tudor and Stuart courts in gardens, literature, painting, interior furnishing, garments, and as jewels, medicine, and food. If the rose operated as a particularly English lingua franca of royal power across two dynasties, this volume sheds light on an array of wild and garden flowers to offer an immersive picture of how the Tudor and Stuart courts lived and functioned, styled and displayed themselves through flowers. Speaker Biographies:Eleri Lynn is a fashion and textiles historian and curator. She is the author of several monographs including Tudor Fashion (Yale University Press, 2017, winner of the Historians of British Art Prize), and Tudor Textiles (Yale University Press, 2020). Eleri is the curator of several major exhibitions including The Lost Dress of Elizabeth I (Hampton Court Palace, 2019).Maria Hayward is professor of early modern history at the University of Southampton. She works on material culture at the Tudor and Stuart courts. Her books include Rich Apparel: Clothing and the Law in Henry VIII’s England (2009), and Stuart Style: Monarchy, Dress and the Scottish Male Elite (2021). Beverly Lemire is Professor and Henry Marshall Tory Chair, University of Alberta, Canada and a Member of the Order of Canada. She publishes widely on the gendered and racialised history of fashion, global trade, and material culture (c. 1600–1840) from British, European, colonial, and comparative perspectives. She is co-editor with Christopher Breward and Giorgio Riello of the two-volume Cambridge Global History of Fashion (2023):Susan M. Cogan is an Associate Professor of History at Utah State University. Her research focuses on social, religious, and environmental history of late-medieval and early modern England. Her publications include Catholic Social Networks in Early Modern England: Kinship, Gender, and Coexistence (Amsterdam, 2021) and articles on gardens, architecture, antiquarianism, and gender. A Floral Recipe to Try at Home: ‘A Second Course Dish in the Beginning of the Spring’ aka a floral recipe for ‘dough balls’ or ‘doughnuts’ from William Rabisha, The Whole Body of Cookery (London: 1661), 205.Take of Primrose-leaves two handfuls, and boyl them, and scruise the water from them, and mince them small, three Pippins, season it with Cinamon, put to it half a handful of dry floure, and the yolks of eight eggs, only two whites of the same, mingle this together, adding a little Sugar, Cream, and Rose-water, your stuff must be thick that it run not abroad, your pan being hot with clarified Butter, drop them in by less then spoonfuls, and fry them on both sides as crisp as you can, dish them, and scrape on Sugar.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related