After receiving harsh criticism in the modeling industry, Emily English decided to transform her love for food and science into a groundbreaking career in nutrition. In this in-depth interview with host Alex Zane, she discusses building her personal brand, the family bakes that influenced her approach to recipes, and the tough choices she made to build her business. Join us for a glass of bubbles at the iconic Savoy London as we toast her achievements: from her recent homecoming at Kings College London to the innovative Deliveroo dark kitchen that shaped her craft. This episode is brought to you by Laurent-Perrier – a family-owned Champagne House, renowned as the region's great innovator and distinguished for its unique style of freshness, elegance, and purity. For more information go to www.laurent-perrier.com.Produced by Matt Hill at Rethink Audio.

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