Join Tanya Flanagan on The Scoop as she sits down with Joi Jones, the founder of Enjoi Chicago Style Food Truck, on a special Easter Sunday episode. Joi shares her inspiring journey of bringing a taste of home to Las Vegas with her Chicago-style cuisine. From her humble beginnings as a short-order cook to the unexpected opportunity of leasing a food truck during the pandemic, Joi's story is one of faith, determination, and culinary passion. Discover the mouthwatering delights of her signature pizza puffs, Maxwell Street Polish sausages, and her secret recipe Chicago-style mild sauce. Tune in as Joi reflects on the significance of leaving a culinary legacy for her children and future generations, embodying the spirit of Women's History Month and the celebration of resilience and entrepreneurship. Don't miss out on the joyous flavors and heartwarming stories shared in this episode!

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