Scaling a food blog isn’t just about recipes—it’s about strategy, smart pivots, and knowing when to get help. In this episode, we’re joined by Jessica Randhawa of The Forked Spoon, who shares how she grew her site to over 1 million monthly users.We’ll cover:How outsourcing to VAs freed up her time to focus on high-impact projectsThe pivotal shifts that helped her scale sustainablyWhy AI and membership models might be the future for food blogging********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************FULL SHOW NOTES: https://thesmartinfluencer.com/outsource-like-a-ceo-how-to-use-vas-to-focus-on-what-actually-matters/JOIN OUR COMMUNITY:https://www.facebook.com/groups/214681812013517https://www.instagram.com/thesmartinfluencer/Support the show

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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