This is Episode Seven of Season Five. In this episode I get in the ears of the Reserve Grand Champion and Grand Champion winners from Smoke in Broke last weekend. So I kick things off with Richard from Beer-B-Q who reveals some very interesting things about the smoker that they cooked most of their hand-ins on. After that, I chat once again with Jye from Smokeface Grillahs - the team that just can't stop winning. We get into what it's like living with a Myron Mixon H2O, and how the point end of the national ladder works under the 2019 ABA rule changes. Before we get into it, I'd like to let you know about our awesome new shop on the website. If you love bacon, you're going to want to check out 'The Bacon Manifesto'. It's an ebook we've put together with everything you need to know about making bacon at home, and then some delicious recipes about what to do with it, including our iconic Maple Bacon Pecan Pie. I'd also like to invite you to join us at the Smoking Hot Confessions Community on Facebook. If you're looking for a BBQ group full of open-minded people who just love to help each other out, the Smoking Hot Confessions Community is a great place to continue the conversation. Finally, however you're listening to this episode, please subscribe, rate and review the show. It really helps me spread that BBQ love.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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