This is Episode Twelve of Season Five. As you're aware, I've spent a lot of time this year in the southern states, working with BBQ Promoter Rob Moir. He started with one competition in 2018, four competitions in 2019 and 2020… well… I can't tell you about that until he makes it public, but it's going to be big and will change the BBQ scene in the southern arena. For this episode of the podcast, I headed to my 3rd comp of Rob's, Fat Drip. Fat Drip has been on my bucket list for a while - I mean, it's a BBQ comp, in the Barossa Valley, one of the most famous tourist icons in Australia. Well, Rob found a way to up the ante this year by holding it at a craft brewery. Yep, you heard that right. A BBQ comp, at a craft brewery, in the heart of Australia's wine country. It. Was. Awesome. With summer coming up, it's time for a new favourite t-shirt, and I've got just the thing. Drawing inspiration from the iconic BBQ pop culture art by Gil Elvgren, the Hail Mary T is black, like all good BBQ shirts should be, comes in both men's and women's cuts in a variety of sizes and of course feature Mary, who likes her BBQ smokey, spicy and just a little bit naughty. Check her out now! I'd also like to invite you to join us at the Smoking Hot Confessions BBQ Community on Facebook. If you're looking for a BBQ group full of open-minded people who just love to help each other out, the Smoking Hot Confessions BBQCommunity is a great place to continue the conversation. Finally, however you're listening to this episode, please subscribe, rate and review the show. It really helps me spread that BBQ love. So without further ado, grab yourself a medium-rare ribeye steak and a cheeky, icy cold craft beer, and come behind the scenes with me at Fat Drip - the BBQ competition in a brewery, in the Barossa Valley!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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