In this episode of the Smoking Hot Confessions BBQ Podcast, I get into it with Paul King, the Head Pitmaster of The King and his Q. Last year was their very first year on the competitive BBQ scene and what a year it was! But Paul had a few tricks up his sleeve that I'll let him fill you in on! I learn all about Paul's history in the food industry and the BBQ scene before diving into his 2019 year on the Australian KCBS competitive BBQ circuit. From there we dive into what he's got planned for 2020. Then, before we round out the show, Paul gives us a step by step breakdown of how he likes to do his pork butts. And remember, this is KCBS BBQ style we're talking about here, where pork butt is a category all to itself. Listening to this man's secrets absolutely made me hungry and want to go light up my own grill! As I announced on the last episode, the Smoking Hot Confessions team are heading stateside again in April. We're heading back to the NBBQA annual conference, except this year, I've been invited to be a presenter. I'll be delivering a session called 'Building Brands with Social Media: A Strategic Approach to Digital Media Management'. To say we're excited is an understatement! If you'd like to help us out, head on over to our shop and check out the awesome lineup of merch we have available. We have t-shirts, hoodies, caps, tumblers and sticker packs available. Any purchase you make is greatly appreciated and will give us a few bucks towards our trip. https://smokinghotconfessions.com/shop/ So without further ado, grab yourself a nice big bowl of KCBS BBQ style pork butts and join me as I found out about life at the top of the ladder, with Paul King from The King and his Q!

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