Rusty's Food and Barbecue hasn't been open long, having launched during, yes during, the COVID lockdowns. However, in these brief few months, Rusty has managed to create something very special. Every night, their venue is filled to the COVID capacity, the crowds are ecstatic with the food and, most importantly are loyal, with the majority of the crowd being repeat customers. So how has Rusty managed to put such a successful BBQ business together in such a short, difficult time? In this Episode we get into Rusty's journey to where he is now. We start right at the beginning and trace all his steps, and missteps, tracking all the decisions to where he finds himself today. We learn about his introduction to BBQ, his obsession with Weber Kettles, and his jump into and successes with competition BBQ. We look at all of these things with particular attention to how those experiences shaped him into the Pitmaster and BBQ joint owner he is today. This episode is a must listen for anybody who's looking to get more from their passion for meat and fire. This Episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat N Fire Media Services. If you need photography, videography, podcasting or social media help, Meat N Fire is here for you. Learn more at: https://meatnfiremediaservices.com Also, we are currently calling for businesses to partner with for the show. We have experienced massive growth in the last few months and are now looking for passionate enthusiastic businesses who are keen to get their message seen and heard by raving mad BBQ fans. To find out more, shoot Ben an email at [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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