It's that time! Our BBQ Podcast, the Smoking Hot Confessions BBQ Podcast has hit 150 Episodes! We've travelled hundreds of thousands of kilometres, been to over 100 BBQ festivals and competitions and interviewed over 300 people in every single aspect of the barbecue industry. Oh, and we might have eaten an unknown number of kilos of smoked brisket, and pulled pork, and perhaps a beer or two along the way! For this very special episode, we decided to do something a little different - we brought in our great friend Michael from Very Media to interview both Bree and I about what we've been up in the last 12 months since our 100th Episode Special, and what we're working on next. It's a great look behind the curtain of our barbeque business, from our podcast, to our content creation and also the work we do for event promoters around the world. In this Ep of the Smoking Hot Confessions BBQ Podcast, we get into: How Ben discovered low'n'slow BBQ & how and why Smoking Hot Confessions came about (5:05) Bree's version of events! (7:17) What it was like competing at the World's Barbecue Championships in Houston, Texas (13:45) What happened to Smoking Hot Confessions in the events of 2020 (23:05) Virtual BBQ Competitions (29:24) Our participation and success with the National Barbecue & Grilling Association (32:13) How we evolve and keep things fresh (35:02) The role of family in the business (37:36) The importance of failing forward (42:29) What we've got lined up for the future, including Barbe Con (48:55) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you're looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at [email protected] and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com Check out our award winning eBooks, 'The Bacon Manifesto' and '27 Lessons Learned from Competition BBQ' on our website: https://smokinghotconfessions.com/ebooks/ #bbqpodcast #smokinghotconfessions #smallbusiness

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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