Bill Dumas is a living legend of Texas BBQ. Currently with Brotherton's Black Iron BBQ in Austin Texas, known for having some of the best bbq in the world, Bill is an old-school pitmaster who isn't afraid of hard work. And what he's working on at the moment isn't just creating perfect American barbecue: he's working on creating the perfect Texas Sausage. In fact, he's more obsessed with his sausages than he is any other kind of barbecue, be it smoked brisket or otherwise! In this episode of the Smoking Hot Confessions BBQ Podcast, Bill and I talk all things BBQ including: What it's like working a restaurant that serves the world's best BBQ (5:22) What he got up to when he came out to Australia for a low n slow BBQ festival (14:58) A break down, and the origins of Central Texas style BBQ (18:40) All the different types of sausages he's created (27:44) The different types of offset smoker that he likes to cook on (31:52) A lesson in handling restaurant operations (39:15) Barbe Con is coming soon - stay tuned for the confirmation of the date in July. New to BBQ? Grab your free copy of our eBook 'The Beginners Guide to Real BBQ' at our website now https://smokinghotconfessions.com P.S. If you're looking for some of the best barbecue in the USA, you need to put Brothertons Black Iron BBQ on your BBQ roadtrip plan ASAP!

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