The Arctic Circle is a low way from Australia. Almost the exact opposite end of the Earth. But there is one thing that unites us - BBQ! Olav Skogaas is one Norwegian who is seriously into his barbecue. Not only does he run the biggest BBQ blog in the Arctic Circle, he's also on the Traeger Pro Team, using his Traeger Pro 34 to compete and create incredibly delicious smoked meat. In this full episode of the Smoking Hot Confessions BBQ Podcast, Olav and I get into: How to smoke Beef Chuck on a Traeger Pellet Grill (3:46) Why he can't make smoked brisket in Norway (4:38) How he got his Traeger Pro 34 (8:04) How he got into the Traeger Pro Team (18:09) Traditional BBQ of Norway (22:40) Tips and Tricks for managing temperature in a BBQ (46:29) If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at [email protected] and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to the Smoking Hot Confessions website: https://smokinghotconfessions.com #norway #traeger #traegerproteam #meat #smokedmeat #bbq #barbecue #barbeque #brisket #beefchuck #beef #pelletgrill

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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