This week we are LIVE from Weaver Meat Processing talking about all things venison & meat processing! We recorded this at our recent Southern Outdoorsmen meet up, subjects include: Meat care myths vs tips How to keep a deer fresh if you can't make it to a processor for a day or two What's the deal with bulk processing? (multiple deer going into one batch of product) Herding emu's The "flip flop" method of cooking an entire deer leg and much more! We want to say a special thanks to Weaver Meat Processing for putting this event on at their facility and big thanks to everyone who came out to the event! It was great to meet y'all and we are already looking forward to the next one. Have you tagged a deer using something you heard on the show? Submit your listener success story here - Share Your Story Here Check out our gear list here - Andrew & Jacobs gear picks Click the link below to check out our latest video on our Youtube Channel! - https://www.youtube.com/channel/UCBBuz-tOP7SNeM6fSrrgR0w Want to help keep the show on the air, and get some bonus content? Join our patreon - patreon.com/thesouthernoutdoorsmen Use the promo code “southern” for a discount on your OnX Hunt membership here - https://try.onxmaps.com/hunt/app/hunt-smarter/?gclid=Cj0KCQiA7bucBhCeARIsAIOwr-_sBLib6xC3ibT5BMlTrBUdWdpGYOWOZ_06eZhJajTmMKne7e00Rd4aAtldEALw_wcB Learn more about your ad choices. Visit megaphone.fm/adchoices

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related