647: Mexican Food in America

episode

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

recent transcribed audio

Busting Brain Myths: TikTok's Viral Neuroscientist 11 min · 24 Sep 2026 · Today with David McCullagh

We Investigated the Christian "Scam" Fronted by Tim Tebow 1h 17m · 24 Sep 2026 · Pablo Torre Finds Out

Trump threatens Iran in fiery UN speech. What's next? 14 min · 24 Sep 2026 · The Excerpt

Why Grit Isn’t Always Enough with Angela Duckworth 1h 3m · 24 Sep 2026 · The Curiosity Shop with Brené Brown and Adam Grant

Trump Wakes Up to Nightmare With Xi 17 min · 24 Sep 2026 · The MeidasTouch Podcast

Stress: The Science of Chilling Out 37 min · 24 Sep 2026 · Science Vs

Report any issue

Source

Recorded26 Mar 2021

Publisherfeeds.publicradio.org

Handlerec:13188012

Show notes

Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla CafeBroadcast dates for this episode:January 12, 2018 (originally aired)January 4, 2019 (rebroadcast)March 26, 2021 (rebroadcast)

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related