The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Episodes
845: Homemade Ramen with Sho Spaeth
13 Mar 2026
Contributed by Lukas
This week, we get into the history, craft, and techniques of homemade Ramen with the brilliant author, Sho Spaeth. We talk about its origins in Japan,...
844: British Chef Jamie Oliver
27 Feb 2026
Contributed by Lukas
This week, we’re joined in the studio by food superstar and philanthropist Jamie Oliver. We talk about his start in food, growing up above a small-t...
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
13 Feb 2026
Contributed by Lukas
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube. This week, we’re all about mindfulness in our kitchens. First, we ...
842: Adventures in Tea with Henrietta Lovell and Flavor Forward with Nik Sharma
30 Jan 2026
Contributed by Lukas
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube. This week, we explore flavors and techniques with two incredible gue...
841: Celebrating 30 Years: Live from St. Paul!
16 Jan 2026
Contributed by Lukas
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week, it's the final show of our 30th anniversary celebration, rec...
840: Holiday Traditions Around the World with Hetty Lui McKinnon and Yasmin Khan
19 Dec 2025
Contributed by Lukas
This week, we’re celebrating the holidays by looking beyond, into global stories that shape the season. First, we talk with Hetty Lui McKinnon about...
839: A Journey Through Southern Food with Michael W. Twitty and Deb Freeman
05 Dec 2025
Contributed by Lukas
This week, we’re taking a trip through the South and its food – how it tells the story of a region shaped by migration, memory, and culture. First...
Bonus Episode: Do Holidays Leave You Exhausted, Not Restored? Priya Parker, Francis Lam & Kate Bowler on Celebration
02 Dec 2025
Contributed by Lukas
Today we have a bonus episode for you from Happier with Gretchen Rubin, featuring our very own Francis Lam. Gretchen Rubin is HAPPIER, and she wants ...
Turkey Confidential 2025
27 Nov 2025
Contributed by Lukas
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Samin Nosrat, author of bestseller Sal...
815: Your Thanksgiving meal with Deb Perelman and J. Kenji Lopez-Alt & Desi Bakes with Hetal Vasavada
21 Nov 2025
Contributed by Lukas
We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the p...
838: Our All-American Thanksgiving with Padma Lakshmi and Dorie Greenspan
14 Nov 2025
Contributed by Lukas
This week, we’re celebrating Thanksgiving and looking at the way this American holiday and its food tell our stories. First, we talk with Padma Laks...
814: Ottolenghi Comfort with Yotam Ottolenghi and Classic German Cooking with Luisa Weiss
07 Nov 2025
Contributed by Lukas
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week, we talk about comfort food around the world. First, Yotam Ottolenghi ...
837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood
31 Oct 2025
Contributed by Lukas
This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking...
Bonus Episode: How We Survive's The Uncanny Valley of Meat
29 Oct 2025
Contributed by Lukas
Today we have a bonus episode for you, featuring our very own Francis Lam. How We Survive is an award-winning podcast from Marketplace about the mess...
813: Fall Cookbook Favorites with authors Carolina Gelen, Sonoko Sakai, and Jody Eddy
24 Oct 2025
Contributed by Lukas
Cookbook season is back, and we talk to the authors of some of our favorite picks. We're joined by Carolina Gelen, who talks to us about learning how...
836: Italian Two Ways with Chefs Joshua McFadden and Christian Petroni
17 Oct 2025
Contributed by Lukas
This week, we’re diving into Italian cooking, from the Pacific Northwest to the Bronx. First, chef and author Joshua McFadden joins us to talk about...
812: Bread with Richard Hart and Our South, Black Food Through My Lens with Ashleigh Shanti
10 Oct 2025
Contributed by Lukas
This week, we sit down with two chefs at the top of their craft. First, we talk to legendary baker Richard Hart about the inspiration behind his new b...
835: Fall Cookbooks with Aleksandra Crapanzano, Anna Ansari, and Cassie Yeung
03 Oct 2025
Contributed by Lukas
This week, we’re celebrating new fall cookbooks that belong on your kitchen counter. First, Aleksandra Crapanzano, author of Chocolat: Parisian Dess...
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
26 Sep 2025
Contributed by Lukas
This week, we sit down with Evie McGee Colbert to talk about her latest book, co-authored with her husband, Stephen Colbert. She tells us about the dy...
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
19 Sep 2025
Contributed by Lukas
This week, we’re diving into fall cooking and the beauty of bitter flavors. First, Genevieve Ko, deputy editor at New York Times Cooking, joins Fran...
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
12 Sep 2025
Contributed by Lukas
This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Or...
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
05 Sep 2025
Contributed by Lukas
Listen on: Apple Podcasts | Spotify | Pandora | Amazon MusicThis week, we’re turning peak-season produce into bold, flavorful dishes. First, ...
736: Summer Cooking with Carla Lalli Music
29 Aug 2025
Contributed by Lukas
This week, we're talking about summer cooking and how to stay cool in the heat. Carla Lalli Music joins us to talk about her favorite indoor cooking t...
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
22 Aug 2025
Contributed by Lukas
This week, we’re taking the stress out of back-to-school cooking with food that’s fast, fun, and full of flavor. First, we talk with Peter J. Kim,...
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
15 Aug 2025
Contributed by Lukas
This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvador...
831: Summer Baking with Nicole Rucker and Eileen Gannon
08 Aug 2025
Contributed by Lukas
This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nico...
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
01 Aug 2025
Contributed by Lukas
This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspire...
Check Out: This Old House Radio Hour
30 Jul 2025
Contributed by Lukas
This week we’re sharing an episode from our friends at This Old House Radio:Episode 19: Make Your Home Allergy Free + Fix Squeaky Wood FloorsThis we...
830: Summer Entertaining with Casey Elsass and Peter Som
25 Jul 2025
Contributed by Lukas
This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about h...
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
18 Jul 2025
Contributed by Lukas
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about life and food in Southern France. First, w...
829: Summer Cooking with Abra Berens and Chef Jiho Kim
11 Jul 2025
Contributed by Lukas
This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take ...
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
04 Jul 2025
Contributed by Lukas
This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project d...
828: Celebrating 30 Years: Live from Tampa!
27 Jun 2025
Contributed by Lukas
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we make our 30th anniversary tour stop in Tampa in p...
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
20 Jun 2025
Contributed by Lukas
This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her ...
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
13 Jun 2025
Contributed by Lukas
This week, we talk to two longtime restaurant critics from different parts of the country about what makes their work so interesting and what they're ...
Episode 735: 3 Junes
06 Jun 2025
Contributed by Lukas
Have you ever wondered how June looks and tastes in different parts of the country? This week, we visit three different corners of the country to hea...
826: Celebrating 30 Years: Live from Iowa City
31 May 2025
Contributed by Lukas
Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraWe're celebrating our 30th Anniversary on the road, and this week, ...
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
23 May 2025
Contributed by Lukas
When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality ...
730: Vegetarian Cooking with Deborah Madison
16 May 2025
Contributed by Lukas
This week, we spend the hour with Deborah Madison, one of the trailblazers in popularizing vegetarian cooking in America — even though she’s not a...
825: Celebrating 30 Years: Live from Seattle
10 May 2025
Contributed by Lukas
We're on the road celebrating our 30th Anniversary and this week, we bring you an eventful night in Seattle in partnership with KUOW. First up, Valer...
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor
02 May 2025
Contributed by Lukas
This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to ...
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
25 Apr 2025
Contributed by Lukas
This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna ...
753: An Homage to the Refrigerator
18 Apr 2025
Contributed by Lukas
This week, we’re shining a light on the absolutely magical, life-changing, the world-changing thing that you already have in your kitchen. The refri...
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
11 Apr 2025
Contributed by Lukas
We're back on the road to celebrate our 30th Anniversary! This week, we’re headed to Los Angeles, in partnership with LAist, to talk about the wor...
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards
04 Apr 2025
Contributed by Lukas
This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She br...
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan
28 Mar 2025
Contributed by Lukas
We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book,...
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh
21 Mar 2025
Contributed by Lukas
This week, we’re all about the diverse and delicious foods of Ghana and Nigeria. First, Food Network Star Eric Adjepong joins us from his childhood ...
800: Start Here with Sohla El-Waylly
14 Mar 2025
Contributed by Lukas
This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her ...
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
07 Mar 2025
Contributed by Lukas
This week, we dedicate the entire episode to answering your bread baking questions with two brilliant bakers and teachers, King Arthur’s very own Je...
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson
28 Feb 2025
Contributed by Lukas
This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food cu...
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
22 Feb 2025
Contributed by Lukas
We're taking the show on the road this year to celebrate our 30th Anniversary! This week, we bring you to our first stop, Indianapolis, in partnership...
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts
14 Feb 2025
Contributed by Lukas
This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about h...
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi
07 Feb 2025
Contributed by Lukas
This week, food columnist for The New York Times Magazine, Lisa Donovan, joins us to talk about what she's been cooking up recently and help answer ou...
773: Happy Lunar New Year!
31 Jan 2025
Contributed by Lukas
This week it’s a look at the different Lunar New Year celebrations in China, Vietnam, and Korea. First, Sarah and Kaitlin Leung talk about their Chi...
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna
24 Jan 2025
Contributed by Lukas
This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eat...
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao
17 Jan 2025
Contributed by Lukas
This week, we welcome the cold with delicious soup! Food Stylist Mariana Velásquez Villegas, author of Colombiana: A Rediscovery of Recipes and Ritua...
818: Ireland’s National Culinary Treasure, Darina Allen
10 Jan 2025
Contributed by Lukas
This week, we’re spending the hour with the charming and beloved Irish cooking teacher and writer Darina Allen. It’s a spirited conversation abo...
795: Iconic Midwestern Food with Paul Fehribach and George Motz
03 Jan 2025
Contributed by Lukas
This week, we explore some of the iconic dishes of the Midwest. First, we talked to chef Paul Fehribach about Midwestern cuisine and the history of it...
794: Holiday Cheer with Nik Sharma, Claire Saffitz, & Toni Tipton-Martin
27 Dec 2024
Contributed by Lukas
This week, we have just what you need to prepare for this holiday season. First, award-winning author and food scientist Nik Sharma shares his favorit...
817: Holidays with Lisa Kyung Gross and Helen Rosner
20 Dec 2024
Contributed by Lukas
This week, we’re all about community and coming together for the holidays. First, we talk to Lisa Kyung Gross, founder of The League of Kitchens, a ...
793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar
13 Dec 2024
Contributed by Lukas
This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson t...
816: Crumbs with Ben Mims and Wild Chocolate with Rowan Jacobsen
06 Dec 2024
Contributed by Lukas
It’s the holiday season, and we’re kicking it off this week with some sweet treats. First, food editor and recipe developer Ben Mims joins us wit...
791: Fall Cookbook Roundup
29 Nov 2024
Contributed by Lukas
It’s our favorite time of year – Fall Cookbook season! We’re joined by baker Samantha Seneviratne, author of Bake Smart, who tells us about her...
Turkey Confidential 2024
28 Nov 2024
Contributed by Lukas
Join us for Turkey Confidential, our must-listen-to annual Thanksgiving Day broadcast! This year’s guests are Andrea Nguyen author of Ever Green V...
792: A Chef’s Thanksgiving with Amy Thielen, Eric Ripert, and Pierre Thiam
15 Nov 2024
Contributed by Lukas
This week, we are all about getting you ready for your Thanksgiving feast! First, cookbook author Amy Thielen sets us up with tips on keeping the ho...
727: Cooking by Feel with Vivian Howard & Nik Sharma
01 Nov 2024
Contributed by Lukas
When it comes to cooking, do you follow a recipe to a T, or do you do a little improv? This week, we learn a lot about cooking by feel with the star o...
790: An Hour With Dorie Greenspan
18 Oct 2024
Contributed by Lukas
This week, we dedicate the hour to the fabulous Dorie Greenspan. We talk about her start in food, from burning her kitchen down when she was a pre-tee...
789: World of Spices with Sana Javeri Kadri and Ethan Frisch
04 Oct 2024
Contributed by Lukas
This week, we dive into the new spice trade, its history, and two specific companies' commitment to their farmers and direct trade. First, we talk...
Check Out: Food Network Obsessed
25 Sep 2024
Contributed by Lukas
This week we’re sharing an episode of Food Network Obsessed, the official podcast of Food Network. On each episode, host Jaymee Sire welcomes your f...
743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
20 Sep 2024
Contributed by Lukas
We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she sta...
787: Apples and Agave with Diane Flynt, David Suro Piñera, and Gary Paul Nabhan
06 Sep 2024
Contributed by Lukas
This week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The Sur...
741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
23 Aug 2024
Contributed by Lukas
This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, an...
786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre Thiam
09 Aug 2024
Contributed by Lukas
This week, we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for...
785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, Mate
02 Aug 2024
Contributed by Lukas
This week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the Worl...
784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
26 Jul 2024
Contributed by Lukas
This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to comme...
737: Eating Greek
12 Jul 2024
Contributed by Lukas
This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us ...
764: Women Brewers
28 Jun 2024
Contributed by Lukas
This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiat...
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
14 Jun 2024
Contributed by Lukas
This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winni...
739: Chef Martin Yan’s Culinary Journey
07 Jun 2024
Contributed by Lukas
This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legen...
748: Dr. Jessica B. Harris
17 May 2024
Contributed by Lukas
This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making con...
781: Eating With Funny People
10 May 2024
Contributed by Lukas
This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote,...
Check Out: Be My Guest with Ina Garten
30 Apr 2024
Contributed by Lukas
In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while ...
780: Spring Cookbook Roundup
26 Apr 2024
Contributed by Lukas
This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian...
779: Fruits & Veggies with Abra Berens and Sheela Prakash
13 Apr 2024
Contributed by Lukas
This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory jou...
778: Spring Baking with Natasha Pickowicz, Esteban Castillo, and Chetna Makan
29 Mar 2024
Contributed by Lukas
We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite...
777: Chef Robynne Maii Takes On Your Culinary Quandaries & Magic Crispy Things with Nik Sharma
15 Mar 2024
Contributed by Lukas
This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and danc...
776: Chinese Tea with Theresa Wong & Masala Chai with Leena Trivedi-Grenier
01 Mar 2024
Contributed by Lukas
This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert The...
798: On the Road – Orange County, CA with Gustavo Arellano, Daniel & Brenda Castillo, Kenneth Nguyen & Patricia Huang
23 Feb 2024
Contributed by Lukas
This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winni...
775: Home Cooking with Gavin Kaysen
16 Feb 2024
Contributed by Lukas
This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a ...
774: On the Road – Hawaii with Chefs Sheldon Simeon, Ed Kenney, Robynne Maii and More!
02 Feb 2024
Contributed by Lukas
We took the show on the road for a live event at the Hawaii Theatre Center in Honolulu. First, we spoke to Hawaii Public Radio’s Culture and Arts re...
724: The Power of Smell with Harold McGee
05 Jan 2024
Contributed by Lukas
Have you ever wondered why things in the world have the smells that they do? Food science writer Harold McGee, long a fan of flavor, explored the worl...
718: Things You’ve Gotta Try
29 Dec 2023
Contributed by Lukas
This week, we’re all about trying some new things in the kitchen. We’ve got unexpected ideas from our listeners and from pros like Milk Bar’s ...
Bonus Episode: The One Recipe's Holiday Special 2023
19 Dec 2023
Contributed by Lukas
We’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join host Jesse Sparks for a holiday edition of The...
771: Holiday Cookbooks 2022
15 Dec 2023
Contributed by Lukas
We’ve got the most exciting cookbooks to gift this holiday season. Chef Chris Scott talks to us about his latest, Amish Soul Food and pays homage to...
770: British Cooks Prue Leith & Nigella Lawson
01 Dec 2023
Contributed by Lukas
This week, we’ve got two legendary British cooks in the house. First, Prue Leith joins us to talk about her fascinating background in food as a rest...
Check Out: Dishing on Julia
28 Nov 2023
Contributed by Lukas
This week we’re sharing an episode of Dishing on Julia, the official companion podcast to the Max original series, Julia. Hosted by Kerry Diamond ...
700: Eating Canadian - Live from Hot Docs Podcast Festival
24 Nov 2023
Contributed by Lukas
This week’s show was recorded live at the Hot Docs Podcast Festival in Toronto. Francis and his team of intrepid eaters tackle a tantalizing questi...
Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
23 Nov 2023
Contributed by Lukas
Francis Lam hosts the 2023 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests chef Kristen Kish, Top Chef’s...
768: Hands On Cooking and Hosting with Sohla & Ham El-Waylly and Restaurateur Will Guidara
10 Nov 2023
Contributed by Lukas
This week, we have the dynamic duo, Sohla and Ham El-Waylly, hosts of the New York Times Cooking show Mystery Menu joining us to talk about workin...
767: Asian Vegan cooking with Hannah Che and Chef Danny Bowien
27 Oct 2023
Contributed by Lukas
This week, we talk about the delicious and varied world of Asian vegan cooking. First, we talk to Hannah Che, author of The Vegan Chinese Kitchen, abo...