This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, salads, appetizers, and desserts like his Mosaic Jell-O. Casey is the author of What Can I Bring: Recipes to Help You Live Your Guest Life. Then, renowned fashion designer and cookbook writer Peter Som guides us in hosting your parties in style. He lets us in on his inspiration for his creative dishes, from tea eggs to lemon chicken, and leaves us his recipe for Potsticker Frittata. Peter is the author of Family Style: Elegant Every Day Recipes Inspired by Home and Heritage.Broadcast dates for this episode:July 25, 2025 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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