Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraWe're celebrating our 30th Anniversary on the road, and this week, we make our fourth stop in Iowa City in partnership with IPR. We talk to bakers, chefs, restaurateurs, and farmers about the food of the heartland. First up, Shae and Anna Pesek of Over the Moon Farm and T.D. Holub of The Garden Oasis Farm talk about their personal experiences with farm life, from agricultural challenges to sustainability and the community and passion that contribute to the success and drive of a farm. Then, we talk to Jamie Powers, owner and executive chef of Deluxe Bakery, and Carrie and Andy Schumacher, owners of the restaurant Cobble Hill, about opening their restaurants in Iowa and how building community is the most important part of their businesses.Broadcast dates for this episode:May 30, 2025 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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