Culinary Masters Collection -Anthony Bourdain

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

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Recorded02 Jun 2026

Publisherfeeds.publicradio.org

Handlerec:18679039

Show notes

This week, we went deep into our archives to bring you a conversation with the legendary, Anthony Bourdain. In the early days of our show, Lynne Rossetto Kasper, the OG and co-creator of the show, talked with Tony about his book, A Cook’s Tour: In Search of the Perfect Meal. He tells us about his adventurous travels, his definition of “perfect meals,” and how his Food Network series by the same name came to exist

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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