The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Arts
Episodes
Showing 801-802 of 802
4th of July
01 Jul 2000
Contributed by Lukas
We're dropping in at diverse locales this week as we prepare to celebrate the Fourth of July. Southern food historian John Martin Taylor, author of th...
Tofu
24 Jun 2000
Contributed by Lukas
If you tune in regularly to The Splendid Table you know that tofu doesn't appear on Lynne's table often. In fact, it never appears. But Deborah Madiso...