The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Episodes
Traveling in Ireland
16 Sep 2000
Contributed by Lukas
A culinary revolution is happening in Ireland these days due, in part, to a thriving economy, a new confidence among the Irish people, and the availab...
Olives
26 Aug 2000
Contributed by Lukas
We're taking a look at olives this week with Ari Weinzweig, founder of Zingerman's Deli in Ann Arbor, Michigan. Ari will go anywhere to find high-qual...
Beloved Tomato
12 Aug 2000
Contributed by Lukas
It's that time again. The tomatoes are ripening and Lynne has been observed making unusually frequent stops at the farmers' markets, gathering up the ...
A French Chateau Kitchen
05 Aug 2000
Contributed by Lukas
We're off to France and one of Europe's great cooking schools to hear about life and learning in the beautiful Burgundy region. Anne Willan, owner of ...
American Cheese
29 Jul 2000
Contributed by Lukas
We're talking American cheeses this week but we won't be including those ubiquitous, shrink-wrapped, orange blocks seen in every supermarket dairy cas...
4th of July
01 Jul 2000
Contributed by Lukas
We're dropping in at diverse locales this week as we prepare to celebrate the Fourth of July. Southern food historian John Martin Taylor, author of th...
Tofu
24 Jun 2000
Contributed by Lukas
If you tune in regularly to The Splendid Table you know that tofu doesn't appear on Lynne's table often. In fact, it never appears. But Deborah Madiso...