Andy's Steamed Fish

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

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Recorded02 Feb 2013

Publisherfeeds.publicradio.org

Handlerec:13188282

Show notes

This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen.Broadcast dates for this episode:February 4, 2012 (originally aired)February 2, 2013 (rebroadcast)

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