Finding the Forgotten Feast

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

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Recorded30 Jun 2012

Publisherfeeds.publicradio.org

Handlerec:13188296

Show notes

This week, we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries.Broadcast dates for this episode:July 2, 2011 (originally aired)June 30, 2012 (rebroadcast)

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