Introducing Weeknight Kitchen with Melissa Clark

episode

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

#3551 RHOSLC S7E2 Part One: Lisa B Ski and Me With Carey O’Donnell 51 min · 24 Sep 2026 · Watch What Crappens

Trump and Xi Buy Time on Trade, Global Bond Selloff, More 7 min · 24 Sep 2026 · Bloomberg News Now

21 Irrefutable Laws of Leadership: Q&A Season 2, w/John Maxwell 24 min · 24 Sep 2026 · THE ED MYLETT SHOW

What Football Means To Israelis, The Power Of Boycotts, Biorhythm Monsters 25 min · 24 Sep 2026 · The Second Captains Podcast

NPR News: 09-24-2026 7AM EDT 5 min · 24 Sep 2026 · NPR News Now

Inside Tim Spector’s weekly food shop - 6 grocery rules to lower your blood pressure, cholesterol, and heart disease risk | Prof Tim Spector & Prof Sarah Berry 1h 2m · 24 Sep 2026 · ZOE Science & Nutrition

Report any issue

Source

Recorded24 Jul 2019

Publisherfeeds.publicradio.org

Handlerec:13188063

Show notes

We are excited to share this trailer for a new podcast that we're working on with our dear friend, cookbook author and New York Times food writer Melissa Clark. Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join Melissa in her own home kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. New episodes post in your podcast feed every Wednesday starting September 4, 2019.Subscribe Free: Apple Podcasts | Stitcher | Spotify | RSS | iHeartRadio | TuneInBroadcast dates for this episode:July 24, 2019

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in