Marcella and Victor Hazan

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters not yet transcribed

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Recorded17 Oct 2009

Publisherfeeds.publicradio.org

Handlerec:13188368

Show notes

This week we're catching up with Italian food authorities Marcella and Victor Hazan. Marcella's latest project is her autobiography, Amarcord, Marcella Remembers. Jane and Michael Stern are eating Czech food at Belgrade Gardens outside of Akron, OH, and Harold McGee, author of the seminal On Food and Cooking explains the remarkable link between extra-virgin olive oil and ibuprofen.Broadcast dates for this episode:October 4, 2008 (originally aired)October 17, 2009 (rebroadcast)

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