Ruhlman's Twenty

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Recorded24 Nov 2012

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Show notes

This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, N.Y., and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles.Broadcast dates for this episode:November 12, 2011 (originally aired)November 24, 2012 (rebroadcast)

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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