It's our annual Thanksgiving show and we're doing the big bird, big time. Famed San Francisco chef Judy Rodgers, author of The Zuni Café Cookbook, shares a Thanksgiving Menu that's at once modern and homey. For those who prefer reservations on Thanksgiving, the Sterns have turkey three ways, in three states!Josh Wesson suggests bubblies and after-dinner sippers to take along when you're a guest, then Lynne has ideas for the vegetarians at your table, including her Golden Celebration Pie of Winter Vegetables.Julie Hauserman takes us to Florida for Thanksgiving in potluck nation. We'll hear the remarkable story of Lilla Eckford from her great-granddaughter Frances Osborne, author of Lilla's Feast: A True Story of Food, Love, and War in the Orient. And Southern novelist Pat Conroy talks about his life at the stove and shares the recipe for Cocktail Pecans from his new book The Pat Conroy Cookbook: Recipes of My Life.Broadcast dates for this episode:November 20, 2004

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