Who Is Responsible for Protecting Our Food?

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Recorded09 Aug 2008

Publisherfeeds.publicradio.org

Handlerec:13188401

Show notes

This week we're talking to distinguished nutritionist and food activist Marion Nestle about who should really be responsible for our food supply. She is the author of What To Eat. The Stern's are at Standard Baking on the Portland, ME waterfront and Sally Schneider author of the award-winning The Improvisational Cook gives us a new view of the kitchen staple, the egg.Broadcast dates for this episode:June 9, 2007 (originally aired)August 9, 2008 (rebroadcast)

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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