Diet is more important than most runners realize - and the effects of poor eating habits can derail anybody's running: If you don't eat enough, you're more prone to running injuries and won't run as quickly during races or workouts If you eat too much, you'll gain weight and running economy will suffer A sub-par diet results in poor recovery (and could result in weight gain, too) A sub-par diet also causes low energy levels outside of running But if you dial in your nutrition then performances will improve, recovery will be faster, and you'll just feel better. And I think every runner would benefit from that. To help optimize our dietary choices and approach to fueling, I invited author Matt Fitzgerald onto the podcast today. Over the last several years, Matt has been investigating the eating habits of professional endurance athletes around the world. And his findings are powerful. World-Class runners in the United Sates, top swimmers in Australia, and champion triathletes in South Africa all have one thing in common: their diet. There's overwhelming evidence from around the world - and indeed, from every type of endurance sport - that the best runners in the world all eat the same way. Matt calls this approach The Endurance Diet and outlines five foundational habits that shape how elite runners fuel their training. And on the podcast, we outline each of these habits and how you can apply them to your life. Enjoy!

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