In this week's podcast, Patrick talks to Darina Allen, renowned chef, best-selling author, and co-founder of the Ballymaloe Cookery School on the South coast of Ireland. 'Ballymaloe Cookery School was born out of desperation', explains Darina, as she recounts the heart-warming story of how it all began, and what first brought her to Ballymaloe House – where she met her husband Tim Allen, who she opened the school with in 1983. Today the school maintains a world-class reputation for its cookery courses, attracting people from all walks of life. Based upon the slow food philosophy and 'farm-to-fork' cooking, the school aims to teach about cooking within the wider context of the landscape, the seasons, and agricultural sustainability.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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