In conversation with Will Harris

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Recorded01 May 2020

Publishersustainablefoodpodcast.libsyn.com ↗

Handlerec:9711910

Show notes

In this episode, Patrick speaks to regenerative farmer Will Harris, based in the United States, in Bluffton, Georgia. At White Oak Pastures, Will farms livestock including cows, pigs, chickens and sheep under a rotational grazing system. An independent carbon footprint evaluation demonstrates the amount of carbon sequestered each year at the farm, and the environmental benefits this way of farming can provide. Will shares the rich history of White Oak Pastures, and explains how the coronavirus has affected the farm's sales. They also discuss the principles of regenerative agriculture, soil building, and the farms fully integrated supply chain.

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